“…To save and manage time, people want to do their work faster, eat faster, use fastest modes of transport, work till late night, sleep for less time and make phone calls while driving, eating food and working in office (Garhammer, 2002). These practices illustrate current perceptions of time and the importance to managing time well in organizational contexts (Palmer & Schoorman, 1999) to achieve organisational goals in order to reduce employees' time pressures (Jackson & Martin, 1996;Major et al, 2002;Teuchmann et al, 1999). However, the time pressures can only be minimised through proper TM, as indicated by many theoretical models and research designs (Ancona et al, 2001;George & Jones, 2000;Wright, 2002) seeking to manage time and create a supportive working environment (Macan, 1994).…”