Abstract:Croton argyrophyllus Kunth (Euphorbiaceae) is a shrub abundant in the northeast region of Brazil where it possesses ethnobotanical use. To assess the antinociceptive action of C. argyrophyllus, studies were conducted in behavioural models of nociception, and some of the mechanisms given under this effect investigated. The essential oil (EO) of C. argyrophyllus leaves (10, 30 and 100 mg/kg) was used in mice via the oral route in both the chemicals (acetic acid, formalin, capsaicin and glutamate) and thermal noc… Show more
“…In a previous study conducted with the Croton rhamnifolioides species, this was shown to possess gastroprotective effects involving the opioid system and the nitric oxide pathway [5], which are results that corroborate with our study. Some studies investigating the possible mechanisms of action involved in the antinociceptive response with species from the Croton genus, such as those using the Croton conduplicatus [57] and Croton argyrophyllus Kunth [58] essential oils, also support our research. Moreover, a previous study described the anti-inflammatory effect of the OEFC [3] and COEFC [16], which are results that corroborate with the antinociceptive action observed in the present study, since pain is a classic sign of the inflammatory process.…”
This study aims to evaluate the antinociceptive effect of the C. rhamnifolioides leaf essential oil (OEFC) and the β-cyclodextrin inclusion complex (COEFC) and investigate the pain signaling pathways involved in the antinociceptive response. The effects of the OEFC and COEFC on the central nervous system (CNS) were determined by open field and rota-rod assays, and the antinociceptive effect was evaluated via the acetic acid-induced abdominal contortions, formalin, and hot plate models. Swiss (Mus musculus) male mice (20–30 g) were used in both trials. The OEFC (200 mg/kg/v.o-orally) and COEFC (83.5 mg/kg/v.o.) did not present alterations in the CNS. The OEFC (25, 50, 100, and 200 mg/kg/vo.) and COEFC (8.35, 41.75, and 83.5 mg/kg/v.o.) demonstrated antinociceptive effects in the abdominal contortions, formalin, and hot plate tests. The OEFC (25 mg/kg/v.o.) and COEFC (8.35 mg/kg/v.o.) doses showed that the antinociceptive effect involves the activation of the opioid, cholinergic, and vanilloid systems, as well as the L-arginine/NO and α-2 adrenergic receptor pathways. The antinociceptive potential the OEFC and COEFC demonstrate possible alternatives for the therapy of pain. However, the COEFC presented more significant effects at lower doses than the isolated OEFC, where this action may be justified by the properties and advantages of the complexation.
“…In a previous study conducted with the Croton rhamnifolioides species, this was shown to possess gastroprotective effects involving the opioid system and the nitric oxide pathway [5], which are results that corroborate with our study. Some studies investigating the possible mechanisms of action involved in the antinociceptive response with species from the Croton genus, such as those using the Croton conduplicatus [57] and Croton argyrophyllus Kunth [58] essential oils, also support our research. Moreover, a previous study described the anti-inflammatory effect of the OEFC [3] and COEFC [16], which are results that corroborate with the antinociceptive action observed in the present study, since pain is a classic sign of the inflammatory process.…”
This study aims to evaluate the antinociceptive effect of the C. rhamnifolioides leaf essential oil (OEFC) and the β-cyclodextrin inclusion complex (COEFC) and investigate the pain signaling pathways involved in the antinociceptive response. The effects of the OEFC and COEFC on the central nervous system (CNS) were determined by open field and rota-rod assays, and the antinociceptive effect was evaluated via the acetic acid-induced abdominal contortions, formalin, and hot plate models. Swiss (Mus musculus) male mice (20–30 g) were used in both trials. The OEFC (200 mg/kg/v.o-orally) and COEFC (83.5 mg/kg/v.o.) did not present alterations in the CNS. The OEFC (25, 50, 100, and 200 mg/kg/vo.) and COEFC (8.35, 41.75, and 83.5 mg/kg/v.o.) demonstrated antinociceptive effects in the abdominal contortions, formalin, and hot plate tests. The OEFC (25 mg/kg/v.o.) and COEFC (8.35 mg/kg/v.o.) doses showed that the antinociceptive effect involves the activation of the opioid, cholinergic, and vanilloid systems, as well as the L-arginine/NO and α-2 adrenergic receptor pathways. The antinociceptive potential the OEFC and COEFC demonstrate possible alternatives for the therapy of pain. However, the COEFC presented more significant effects at lower doses than the isolated OEFC, where this action may be justified by the properties and advantages of the complexation.
“…Estudos realizados já demonstraram que C. argyrophyllus produz óleo essencial, apresentando algumas atividades biológicas, como a atividade inseticida sobre larvas e adultos de Aedes Aegypti (CRUZ et al, 2017), o efeito antiinflamatório e antioxidante (RAMOS et al, 2013), o efeito antinociceptivo (RAMOS et al, 2016) e a atividade citotóxica (ARAÚJO et al, 2014). Entretanto, estudos relacionados com a atividade antioxidante e os teores de fenólicos e flavonoides totais dos extratos vegetais ainda não foram encontrados.…”
“…Generally, the major constituents are responsible for the biological activities of essential oils extracted from different aromatic species. 13,55 In this context, the biological activities of C. argyrophyllus essential oil reported by TA B L E 4 Chemical composition of C. argyrophyllus essential oil obtained by hydrodistillation using the following samples: Fresh leaves without enzymatic pretreatment (FL 0 ), fresh leaves with enzymatic pretreatment (FL ept ), and dried leaves without enzymatic pretreatment (DL) several authors [11][12][13][14] may be attributed to high concentrations of bicyclogermacrene, β-caryophyllene, spathulenol, and α-pinene, the major constituents in those studies and in the present one.…”
Section: Chemical Analysis By Gc-msmentioning
confidence: 99%
“…The C. argyrophyllus essential oil has promising active components for the development of drugs and botanical insecticides. [11][12][13][14] Therefore, the search for new methodologies capable of maximizing the extraction yield of these…”
Section: Argyrophyllus (%) Cmentioning
confidence: 99%
“…Croton argyrophyllus Kunth is a shrub species normally found in countries of South America; its essential oil has a toxic effect against Aedes aegypti larvae and adults 11 as well as anti-inflammatory and antioxidant activities, 12 antinociceptive effect, 13 and cytotoxic activity. 14 There are different methods for extracting essential oils from aromatic plants.…”
Leaves of Croton argyrophyllus contain essential oil with promising active components for the development of drugs and botanical insecticides. In this study, we evaluated the enzymatic pretreatment process to increase the extraction of essential oil from fresh and dried leaves of C. argyrophyllus. Pretreatment was carried out using a crude multienzymatic extract obtained via solid‐state fermentation of forage palm by Aspergillus niger, and the extraction was performed by hydrodistillation. A Doehlert matrix was used to optimize the enzymatic pretreatment variables temperature and enzymatic extract. The effect of pretreatment time was also investigated. At optimum experimental conditions, 41.34°C, 140 min, and 130.73 mL of enzyme in 369.27 mL of water, the essential oil yield from fresh leaves subjected to enzymatic pretreatment increased by 9.35% and that from dry leaves by 6.77%. Based on chromatographic analysis (GC–MS), no compound was degraded in the extraction process. Micromorphological analysis confirmed the rupture of the glandular trichomes, favoring essential oil release. Therefore, enzymatic pretreatment associated with hydrodistillation increased the essential oil yield and is a promising application to obtain essential oil for therapeutic purposes without altering its composition.
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