Impact of heat treatments and some technological processing on immunoglobulins of Egyptian buffalo's milk

El-Loly, M. M.; Hassan, Laila K.; Farahat, Eman S.A.

doi:10.1016/j.ijbiomac.2018.11.055

Cited by 7 publications

(4 citation statements)

References 35 publications

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“…As lactation progressed, the protein content changed from 19.23% in colostrum to 5.54% in mature milk with a sharp drop ( p < 0.01), comparable to previous studies on buffaloes [ 9 , 38 , 39 ]. The cessation of immunoglobulins secretion after calving induces a protein decrease in the maturing milk based on immunoglobulins, comprising 70–80% of the total protein in colostrum [ 40 ]. The colostrum lactose of buffaloes was 2.55%, similar to the previous reports [ 9 , 41 ].…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Luo

Gao

et al. 2023

Foods

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Colostrum is a vital performance for buffaloes and potentially functional foods in the future. Therefore, this study aimed to evaluate the difference between the parity of buffalo colostrum and mature milk. Twenty pregnant buffaloes (primiparous = 10; multiparous = 10) were assigned to the same diet prepartum and milking routine postpartum. Calves were separated from the dams immediately after birth and colostrum was harvested within 2 h, whilst mature milk was harvested at 7 days postpartum. The colostrum was analyzed for immunoglobulin G and milk composition as the mature milk. The results showed that there was a higher level of protein, solid not fat, and milk urea nitrogen (p < 0.05), with a tendency for higher total solids (p = 0.08) in primiparous buffaloes’ colostrum compared with multiparous. No parity effect was observed in colostrum immunoglobulin G, fat, lactose, and yields of colostrum and composition (p > 0.05). There was no difference in mature milk composition and yield by parity affected (p > 0.05). Compared with mature milk composition, colostrum had a higher content protein, total solids, solid not fat, and milk urea nitrogen (p < 0.05); however, fat and lactose were lower than that of mature milk (p < 0.05). For minerals, multiparous buffaloes’ colostrum had a higher concentration of Fe (p = 0.05), while the mature milk had higher concentrations of K and P compared with primiparous. Buffalo colostrum had higher concentrations of Na, Mg, Co, Fe, and K with a lower concentration of Ca relative to mature milk (p < 0.05). It was observed that parity affected colostrum characteristics rather than mature milk and caused subtle variations in minerals in colostrum and mature milk of buffaloes. As lactation proceeded, both milk composition and minerals in the milk changed drastically.

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Section: Resultsmentioning

confidence: 99%

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Luo

Gao

et al. 2023

Foods

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“…Moreover, all the BC-based samples had an adequate nutritional composition and sensory acceptability. The ultrafiltration could be utilized to produce an IgG-rich retentate, which can then be used to produce IgG-enriched cheese or “Domiati” [ 89 ].…”

Section: Bovine Colostrum As Modern Deliverable Nutraceutical Formula...mentioning

confidence: 99%

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

et al. 2022

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Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature’s bountiful source consisting of nutritional and bioactive components present in a highly concentrated low-volume format. All mammalian newborns require colostrum to enhance physiological processes such as lifelong immunity, gastrointestinal development, and resistance to microbial infections. The genetic, environmental, and processing methods can all have an impact on the biochemical contents of BC and its supplements. BC and its derivatives have been intensively researched for their potential use in functional foods, medicines, and animal feed. Evidence from clinical studies suggests that BC products are well-tolerated, nontoxic, and safe for human ingestion. Functional foods, feed, and pharmaceutical formulations based on bovine colostrum are playing noteworthy roles in the development of innovative products for promoting health and the prevention of chronic illnesses. This systematic review sheds light on recent research on (a) the effects of processing techniques on BC components, (b) emerging techniques used in the isolation and identification of novel components, (c) BC-based functional foods for human consumption and animal feed supplements, and (d) the role of BC in current drug delivery, as well as future recommendations.

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“…In this context, IgG of most mammals affects human therapy as given passive immunity; it is considered one of the main components in BC and milk as an immunological activity against infectious diseases. So, several researchers were used bovine or buffalo colostrum addition as a natural food supplement in the manufacture of different products for human consumption, for example, but not limited, milk drinks and butter [159], ice cream [160], milk, and food fermentation [161,162], yogurt [45,163e166], Kefir [167,168], beverages, infant formulas, and chewing gums as nutritional supplements [169,170], white soft cheese [24] and traditional Indian dessert named Khess [171]. Too, models of double emulsion milk desserts were prepared with encapsulated colostrum to protect sensitive components (mainly Igs) and are used as a functional food for people who follow a certain diet and athletes [172].…”

Section: Colostrum As a Natural Supplement In Different Product Manuf...mentioning

confidence: 99%

Colostrum ingredients, its nutritional and health benefits - an overview

El-Loly

2022

Clinical Nutrition Open Science

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Impact of heat treatments and some technological processing on immunoglobulins of Egyptian buffalo's milk

Cited by 7 publications

References 35 publications

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

Colostrum ingredients, its nutritional and health benefits - an overview

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