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2013
DOI: 10.5194/bg-10-2633-2013
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Impact of global change on coastal oxygen dynamics and risk of hypoxia

Abstract: Climate change and changing nutrient loadings are the two main aspects of global change that are linked to the increase in the prevalence of coastal hypoxia – the depletion of oxygen in the bottom waters of coastal areas. However, it remains uncertain how strongly these two drivers will each increase the risk of hypoxia over the next decades. Through model simulations we have investigated the relative influence of climate change and nutrient run-off on the bottom water oxygen dynamics in the Oyster Grounds, an… Show more

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Cited by 78 publications
(60 citation statements)
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References 62 publications
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“…In addition, a reduced ability of ecosystems to remove nitrogen via denitrification and anaerobic ammonium oxidation may be related to hypoxia and could lead to accelerated eutrophication (49). Finally, an increase in water temperature could also decrease the threshold of P concentrations sustaining hypoxia, with more intense stratification, reduced solubility of oxygen at higher water temperatures, and enhanced metabolic rates in warmer bottom waters (51).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, a reduced ability of ecosystems to remove nitrogen via denitrification and anaerobic ammonium oxidation may be related to hypoxia and could lead to accelerated eutrophication (49). Finally, an increase in water temperature could also decrease the threshold of P concentrations sustaining hypoxia, with more intense stratification, reduced solubility of oxygen at higher water temperatures, and enhanced metabolic rates in warmer bottom waters (51).…”
Section: Discussionmentioning
confidence: 99%
“…Due to these internal feedback mechanisms, recovery from hypoxia is often slow, hampering management of the problem through reductions in external nutrient loading (Vahtera et al, 2007). Furthermore, global warming is likely to exacerbate the spreading of hypoxia in many regions through enhanced nutrient inputs (linked to increased precipitation and discharge), decreased solubility of oxygen due to increased temperature, and acceleration of internal nutrient cycling (Meier et al, 2011;Meire et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Although hypoxia in the Chesapeake Bay has likely existed since European colonization Brush, 1991, 1993), recent studies have highlighted an accelerated rise in the number and spatial extent of hypoxic, as well as anoxic (DO concentrations < 0.2 mg L −1 ), events in the bay since the 1950s, primarily attributed to increased anthropogenic nutrient input (Hagy et al, 2004;Kemp et al, 2005;Gilbert et al, 2010). These impacts are likely to be exacerbated by future climate change (Najjar et al, 2010;Meire et al, 2013;Harding Jr. et al, 2015).…”
Section: Introductionmentioning
confidence: 99%