2017
DOI: 10.1504/jgba.2017.10009920
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Impact of electronic word-of-mouth communication on building brand equity: an Indonesian perspective

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Cited by 6 publications
(4 citation statements)
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References 58 publications
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“…It works as a great medium to gather information and feedback on products and services from users. But most challenging part is to derive useful conclusions and results from the content (Agarwal et al, 2011;Saif et al, 2012;Becker and Nobre, 2013;Ravi and Ravi, 2015;Mahrinasari et al, 2017).…”
Section: Social Media Analyticsmentioning
confidence: 99%
“…It works as a great medium to gather information and feedback on products and services from users. But most challenging part is to derive useful conclusions and results from the content (Agarwal et al, 2011;Saif et al, 2012;Becker and Nobre, 2013;Ravi and Ravi, 2015;Mahrinasari et al, 2017).…”
Section: Social Media Analyticsmentioning
confidence: 99%
“…COO digunakan oleh konsumen sebagai sinyal kualitas dan keaslian produk. Dasar pengukuran country of origin menurut Yasin et al, ( 2007), Sari et al, (2017), dan Mahrinasari et al, (2017) yaitu: (1) inovasi negara dalam produksi, (2) tingkat kemajuan teknologi negara asal merek, (3) desain produksi asal negara, (4) kreativitas dalam produksi, (5) kualitas produksi, (6) prestise atau kemewahan yang dimiliki negara asal merek, dan (7) citra asal negara sebagai negara maju. Berdasarkan hasil penelitian yang dilakukan oleh Tati et al, (2015); Dinata (2015); Shirin dan Kambiz (2011) Country of Origin secara signifikan memiliki pengaruh positif terhadap niat beli, namun pada penelitian Putra et al (2014) tidak berpengaruh positif terhadap niat pembelian.…”
Section: Negara Asal / Country Of Originunclassified
“…), Kusuma dan Untarini, (2014), sertaBamber et al, (2012) menyatakan bahwa terdapat hubungan positif antara product knowledge dengan purchase intention atau niat beli konsumen Pada variabel country of origin (X3) menurutTati et al (2015) country of origin (COO) atau negara asal merupakan informasi (extrinsic cue) yang sering digunakan oleh konsumen ketika mengevaluasi suatu produk Mahrinasari et al, (2017). menyatakan bahwa negara asal suatu produk dapat berpengaruh pada pendapat konsumen tentang produk.…”
unclassified
“…Previous studies (Dichter, 1966;Hennig-Thurau et al, 2004;Mahrinasari et al, 2017) show that eWOM in the restaurant industry is positively affected by the consumers' restaurant experience as measured by the consumer restaurant experience (CREp) metric. The CREp metric is a composite measure of a consumer's dining experience, including the quality of food, service and atmosphere.…”
Section: Introductionmentioning
confidence: 99%