2020
DOI: 10.9734/afsj/2020/v19i330241
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Impact of Different Substrates and Mother Cultures on Yield and Yield Attributes of Oyster Mushroom (Pleurotus ostreatus)

Abstract: Aim: This study was aimed to compare the performance of different substrates and mother culture materials on yield and yield parameters of oyster mushroom (Pleurotus ostreatus). Study Design: This is an experimental study following Complete Randomized Design (CRD). Place and Duration of Study: The experiments were conducted in the Laboratory, Department of  Plant Pathology, Sher-e-Bangla Agricultural University, Dhaka and Mushroom Development Institute, Savar, Dhaka from January 2019 to February 20… Show more

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Cited by 2 publications
(4 citation statements)
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“…Cultivable mushrooms are grown successfully on different substrates such as cereal meals, brans, straw, sugar beet, etc., but their yield and chemical characteristics are strongly influenced by the composition of waste biomass [8].…”
Section: Introductionmentioning
confidence: 99%
“…Cultivable mushrooms are grown successfully on different substrates such as cereal meals, brans, straw, sugar beet, etc., but their yield and chemical characteristics are strongly influenced by the composition of waste biomass [8].…”
Section: Introductionmentioning
confidence: 99%
“…Waste materials from agriculture and industry can be used to grow mushrooms (Abid et al 2020;Iwuagwu et al 2020). Mushrooms are macrofungal fruiting bodies that are extremely rich in flavor and do not have high calories but are rich in vitamins, minerals, and proteins (Mubasshira et al 2020). Mushrooms are considered to be the world's most untapped resources for nutritious and healthy food (Kakon et al 2012).…”
Section: Introductionmentioning
confidence: 99%
“…(Garuba et al 2017). Previous research suggests that the consumption of oyster mushrooms can lower the risk of many diseases such as heart disease, impaired immune response, hepatitis B, liver disease, high blood cholesterol levels, gastric cancer, microbial infection, chronic fatigue syndrome, kidney problems, hypertension, and diabetes (Mubasshira et al 2020;Ba et al 2021;Krittanawong et al 2021). Therefore, oyster mushrooms are an alternative rich source of nutrition and an alternative food source that can promote human health (Valverde et al 2015).…”
Section: Introductionmentioning
confidence: 99%
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