2021
DOI: 10.21608/epsj.2021.197911
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Impact of Dietary Zinc Oxide Nano-Particles on Antioxidant Status, Liver and Kidney Functions in Alexandria Chickens

Abstract: This study aimed to evaluate the effect of different forms of Zinc oxide as bulk and nano particles supplemented diet on hematological profile, antioxidant status, liver and kidney functions of Alexandria chickens. A total of 150 females and 25 males of Alexandria chickens at an age of 32 weeks were randomly divided into five groups in each group 30 female and 5 male for 12 weeks. The first group served as control group. Birds of the 2 nd and 3 rd groups were fed basal diet containing 40 and 80 mg zinc oxide (… Show more

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Cited by 3 publications
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“…Our results were inappropriate with those obtained by Ahmadi et al [ 93 ], who sustained that total antioxidant capacity (TAC) and superoxide dismutase had significantly increased (P < 0.05) , as well malondialdehyde decreased (P > 0.05) in chicks fed a diet containing nano zinc oxide at a level of 60 or 90 ppm in comparison to other treatments. Abdel-Monem et al [ 94 ] and Dukare et al [ 95 ] revealed that an 80 mg NZnO/kg diet resulted in a significant elevation in SOD and TAC and a reduction of lipid peroxidation of chicken.. The non-significant conclusion of NZnO on the antioxidant activity might be associated with the level of zinc in the diet and might be due to the use of relatively higher concentrations of NZnO than used in previous studies.…”
Section: Discussionmentioning
confidence: 96%
“…Our results were inappropriate with those obtained by Ahmadi et al [ 93 ], who sustained that total antioxidant capacity (TAC) and superoxide dismutase had significantly increased (P < 0.05) , as well malondialdehyde decreased (P > 0.05) in chicks fed a diet containing nano zinc oxide at a level of 60 or 90 ppm in comparison to other treatments. Abdel-Monem et al [ 94 ] and Dukare et al [ 95 ] revealed that an 80 mg NZnO/kg diet resulted in a significant elevation in SOD and TAC and a reduction of lipid peroxidation of chicken.. The non-significant conclusion of NZnO on the antioxidant activity might be associated with the level of zinc in the diet and might be due to the use of relatively higher concentrations of NZnO than used in previous studies.…”
Section: Discussionmentioning
confidence: 96%