2020
DOI: 10.22271/chemi.2020.v8.i4x.9951
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Impact of agronomic practices on soil organic carbon dynamics: A review

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Cited by 3 publications
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“…The water of some springs is 10-15 liters per second, and most of them have healing properties, it has been proved by the results of our research [9]. In order to properly use some springs in Gallaorol district, the study of the hydrogeological conditions of the spring areas [10], the processes of spring formation, the composition of water and the amount of water released is considered to have an important scientific and practical nature.…”
Section: Introductionmentioning
confidence: 63%
“…The water of some springs is 10-15 liters per second, and most of them have healing properties, it has been proved by the results of our research [9]. In order to properly use some springs in Gallaorol district, the study of the hydrogeological conditions of the spring areas [10], the processes of spring formation, the composition of water and the amount of water released is considered to have an important scientific and practical nature.…”
Section: Introductionmentioning
confidence: 63%
“…The very same microbes responsible for building soil carbon must also deplete it to survive and to support plant growth, in an ongoing cycle of microbial and soil carbon turnover (Figure 1; Dynarski et al, 2020). SOM mineralization in the face of reduced carbon inputs diminishes soil carbon stocks, which can be further compounded by management: Mechanical tillage exposes once protected carbon to oxidation, mineralization, and erosion (Huggins and Reganold, 2008;Chowaniak et al, 2020;Yu et al, 2020); the burning of crop residues can destroy SOM (Collins et al, 1992); irrigation can result in soluble carbon leaching through the soil (Moore, 1997;McTiernan et al, 2001;Ruark et al, 2009;Shang et al, 2018;Sagar and Singh, 2020); and soil not held in place by ground cover or living roots, such as in Conceptual diagram detailing how soil organic carbon is both accumulated and utilized by soil microbes to power a broad suite of ecosystem services.…”
Section: How Does Agricultural Management Impact Soil Carbon?mentioning
confidence: 99%
“…The very same microbes responsible for building soil carbon must also deplete it to survive and to support plant growth, in an ongoing cycle of microbial and soil carbon turnover (Figure 1; Dynarski et al, 2020). SOM mineralization in the face of reduced carbon inputs diminishes soil carbon stocks, which can be further compounded by management: Mechanical tillage exposes once protected carbon to oxidation, mineralization, and erosion (Huggins and Reganold, 2008;Chowaniak et al, 2020;Yu et al, 2020); the burning of crop residues can destroy SOM (Collins et al, 1992); irrigation can result in soluble carbon leaching through the soil (Moore, 1997;McTiernan et al, 2001;Ruark et al, 2009;Shang et al, 2018;Sagar and Singh, 2020); and soil not held in place by ground cover or living roots, such as in 10.3389/fsufs.2023.1188133 Frontiers in Sustainable Food Systems 04 frontiersin.org fallowed fields, can be lost through runoff or erosion, carrying carbon with it (Sharratt et al, 2018). Agricultural management can also increase soil carbon, or be tailored to protect existing carbon stocks.…”
Section: How Does Agricultural Management Impact Soil Carbon?mentioning
confidence: 99%