Impact of Agroclimatic Variables on Proteogenomics in Sugar Cane (Saccharum spp.) Plant Productivity

Abstract

Sugar cane ( Saccharum spp. hybrids) is a major crop for sugar and renewable bioenergy worldwide, grown in arid and semiarid regions. China, the world’s fourth-largest sugar producer after Brazil, India, and the European Union, all share ∼80% of the global production, and the remaining ∼20% of sugar comes from sugar beets, mostly grown in the temperate regions of the Northern Hemisphere, also used as a raw material in production of bioethanol for renewable energy. In view of carboxylation strategies, sugar cane qualifies as one of the best C 4 crop. It has dual CO 2 concentrating mechanisms located in its unique Krantz anatomy, having dimorphic chloroplasts located in mesophylls and bundle sheath cells for integrated operation of C 4 and C 3 carbon fixation cycles, regulated by enzymes to upgrade/sustain an ability for improved carbon assimilation to acquire an optimum carbon economy by producing enhanced plant biomass along with sugar yield under elevated temperature and strong irradiance with improved water-use efficiency. These superior intrinsic physiological carbon metabolisms encouraged us to reveal and recollect the facts for moving ahead with the molecular approaches to reveal the expression of proteogenomics linked with plant productivity under abiotic stress during its cultivation in specific agrizones globally.

Enhancement of healthful novel sugar contents in genetically engineered sugarcane juice integrated with molecularly characterized ThSyGII (CEMB-SIG2)

“…Internodes 11 and 12 of all selected transgenic lines yielded maximum SRPin comparison to lower SRP happened in juvenile internodes. Similar reports indicated that better SRP can be obtained in internode number 10 as appeared in current studies 45 . Another interesting feature was also analyzed and experienced in all nine lines exhibiting TH > 700 mM.…”

Effect of Smut Infection on the Photosynthetic Physiological Characteristics and Related Defense Enzymes of Sugarcane

“…The study found that the changes in gs of sugarcane seedlings after smut infection were insignificant. It is considered that there are two main reasons for the decline of Pn; stomatal and non-stomatal factors are mainly affected by the regulation mechanism [ 2 , 5 , 20 ].…”

“…Sugarcane is an important bioenergy crop grown worldwide. Its sugar production accounts for 80% of global sugar production and 92% of China’s total sugar production [ 1 , 2 ]. Disease is one of the main factors causing the loss of sugarcane yield and sugar content [ 3 ].…”

Production of sugar beet in Russian Federation: analysis and forecast

“…In European countries, beet sugar produces up to 80% of the total collection in the world [6]. China, the world's fourth-largest sugar producer after Brazil, India, and the European Union, 20% of sugar comes from sugar beets [7]. Sugar beet requires an abundance of sun, warmth and moderate humidity, therefore, in the Russian Federation, the cultivation of this crop is concentrated in the southern regions.…”

“…Sugar beet requires an abundance of sun, warmth and moderate humidity, therefore, in the Russian Federation, the cultivation of this crop is concentrated in the southern regions. On the lands of the Krasnodar region, the Volga and Chernozem regions, 51% of the total sugar beet is grown [7][8][9][10].…”