“…Most Nigerians (64%) live in rural areas and rely on agriculture for their livelihoods (Nwahia et al, 2021). Small-scale farmers make up 80% of the farmers in Nigeria, and food supply comes from domestic production, imports, and food aid (Nwahia et al, 2021). Subsistence crop production includes maize, rice, soybean, wheat, and traditional crops such as sorghum, finger millet, groundnut, cassava, green leafy vegetables, and fruits.…”