“…carbohydrates, gums and mucilages, proteins, amino acids, fats and oils, anthraquinone glycosides, coumarin glycosides, flavonoids, alkaloids, tannins, phenolic compounds and citric acid which are responsible for several activities including the immunostimulation (Nayak et al, 2012). Studies showed that M. citrifolia stimulated the immune system for anti tumor, anticancer, antioxidant activities both in-vivo and in-vitro (Hirazumi & Furusawa, 1999;Furusawa & Hirazumi, 2003;Palu et al, 2006;Nayak & Mengi, 2010;Mufidah et al, 2013;Assi et al, 2015;Krishnaiah et al, 2015). However, very few reports are available on the use of M. citrifolia as imnomostimulant in livestock and poultry (Sunder et al, 2007;Lohani, 2010;Sunder et al, 2011a;Benjamin et al, 2014).…”