2021
DOI: 10.1097/mpg.0000000000003367
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Immunological Effects of Adding Bovine Lactoferrin and Reducing Iron in Infant Formula

Abstract: Objectives: Compared to formula-fed infants, breastfed infants have a lower risk of infections. Two possible reasons for this are the presence of the antiinfective and anti-inflammatory protein lactoferrin and the lower level of iron in breast milk. We explored how adding bovine lactoferrin and reducing the iron concentration in infant formula affect immunology and risk of infections in healthy infants. Methods: In a double-blind controlled trial, term formula-fed (FF) Swedish infants (n ¼ 180) were randomized… Show more

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Cited by 9 publications
(1 citation statement)
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“…The Swedish LIME project investigated the immunological effects of the addition of LF (1.0 g/L) along with the reduction of iron content in infant formula on cytokines and infection-related morbidity at 4, 6, or 12 months. The authors found no relevant effects on cytokine profiles [transforming growth factor β (TGF-β)1, TGF-β2, tumor necrosis factor α (TNF-α), or interleukin2 (IL-2)] or on monitored infections (gastroenteritis, upper respiratory infections, otitis media) in infants living in a context with a low burden of infectious diseases [29].…”
Section: Biomodulators and Immuno-nutritionmentioning
confidence: 99%
“…The Swedish LIME project investigated the immunological effects of the addition of LF (1.0 g/L) along with the reduction of iron content in infant formula on cytokines and infection-related morbidity at 4, 6, or 12 months. The authors found no relevant effects on cytokine profiles [transforming growth factor β (TGF-β)1, TGF-β2, tumor necrosis factor α (TNF-α), or interleukin2 (IL-2)] or on monitored infections (gastroenteritis, upper respiratory infections, otitis media) in infants living in a context with a low burden of infectious diseases [29].…”
Section: Biomodulators and Immuno-nutritionmentioning
confidence: 99%