2008
DOI: 10.3354/dao01926
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Immunohistochemistry of Atlantic cod larvae Gadus morhua experimentally challenged with Vibrio anguillarum

Abstract: Farming of Atlantic cod Gadus morhua is one of the most rapidly growing sectors of Norwegian aquaculture. Classical vibriosis caused by Vibrio anguillarum is a problem in cod aquaculture. To prevent disease outbreaks, a thorough understanding of the infection route and the impact of the bacteria on the host is important. The intestinal tract, skin and gills have all been proposed as routes of entry for bacterial infections such as vibriosis. We aimed to further develop understanding of V. anguillarum serotype … Show more

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Cited by 19 publications
(20 citation statements)
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“…The observations were made only during early stages of infection. The V. anguillarum H610 challenge protocol at Institute of Marine Research (IMR), Bergen is robust and well established as reported in different studies [7,54]. …”
Section: Resultsmentioning
confidence: 99%
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“…The observations were made only during early stages of infection. The V. anguillarum H610 challenge protocol at Institute of Marine Research (IMR), Bergen is robust and well established as reported in different studies [7,54]. …”
Section: Resultsmentioning
confidence: 99%
“…The ubiquitous distribution of V. anguillarum in various marine habitats, their opportunistic nature, and the sporadic recurrences of vibriosis caused by deviating serotypes make the complete eradication of this disease in fish farms infeasible [7,8]. …”
Section: Introductionmentioning
confidence: 99%
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“…Reisolation of bacteria from larvae is difficult, particularly due to the small size of the larvae; the need for exterior washing or disinfection results in a decreased number of viable bacteria. Concerning this matter we chose immunochemistry methods to verify the presence of Vibrio anguillarum (Engelsen et al 2008). Given that sterile water and a high concentration of bacteria were added to each well, it is reasonable to believe that the dominant bacteria inside the wells were the bacteria used for challenge.…”
Section: Discussionmentioning
confidence: 99%
“…Such outbreaks are not unfamiliar in Atlantic cod, Gadus morhua L., a cold-water fish that is being intensively farmed [21]. Two of the most prominent bacterial diseases of cod are vibriosis caused by Vibrio anguillarum and furunculosis caused by Aeromonas salmonicida [9,30]. Cod affected by vibriosis mainly show fin erosion and hemorrhages in the head region, especially in and around the eye, while those affected by furunculosis will have widespread granuloma formation as well as necrotic changes in several of their organs [30].…”
Section: Introductionmentioning
confidence: 99%