Pancreatic triglyceride lipase (PTL) and its protein cofactor, colipase, are required for efficient dietary triglyceride digestion. In addition to PTL, pancreatic acinar cells synthesize two pancreatic lipase related proteins (PLRP1 and PLRP2), which have a high degree of sequence and structural homology with PTL. PLRP1 has no known activity. PTL and PLRP2 differ in substrate specificity, behavior in bile salts and dependence on colipase. Each protein has a globular amino-terminal (N-terminal) domain, which contains the catalytic site for PTL and PLRP2, and a  -sandwich carboxyl-terminal (C-terminal) domain, which includes the predominant colipase-binding site for PTL. In The digestion and absorption of long-chain triglycerides, the major dietary lipid, is a highly efficient process involving several distinct steps, emulsification, hydrolysis by lipases into fatty acids and monoacylglycerols, dispersion of these products into an aqueous environment, and uptake by enterocytes (1). The first step, emulsification, begins with cooking, continues with chewing, and finishes in the stomach (1, 2). Several triglyceride lipases participate in the second step, the hydrolysis of dietary lipids. Hydrolysis starts in the stomach where, in humans, gastric lipase cleaves 15-20% of the fatty acids and goes to completion in the upper small intestine where the emulsion mixes with pancreatic juice containing several lipases capable of hydrolyzing triglycerides (3, 4). The resulting products form mixed micelles with bile salts, which, in turn, are absorbed by enterocytes.The efficient digestion of dietary fats is all the more remarkable when the physical properties of the emulsion particles and the environment of the duodenum are considered (2, 5, 6). The emulsion particles form a complicated oil phase that creates an interface with the aqueous environment the lipases prefer. Virtually all of the dietary triglyceride and diglycerides segregate into the core of the emulsion particle, which is covered by a monolayer or multilamellar phase of mostly polar lipids, phospholipids, and fatty acids, with a small percentage of cholesterol and of triglycerides. Additionally, denatured dietary proteins, dietary oligosaccharides, and bile salts coat the surface, adding further complexity to the interface. As lipolysis proceeds, the composition and physical properties of the interface change continuously as products form and leave the interface (1). Consequently, the interface separates triglyceride lipases from the bulk of their substrate and presents obstacles to productive binding with interfacial substrate; that is, digestive lipases must associate with the scarce substrate in the interface and avoid nonproductive adsorption by the abundant amphipathic lipids.The exocrine pancreas secretes several lipases that have overcome the kinetic challenges presented by emulsion particles. One of these lipases, pancreatic triglyceride lipase (PTL), predominates in vivo as evidenced by the fat malabsorption in patients with isolated PTL defic...