“…To repress host basic metabolism, psychrophilic bacteria expressing a mesophilic enzyme (aspartase) were heat treated at 50 °C for 15 min, which effectively blocked the activity of psychrophilic fumarase to produce L-malic acid, a major by-product of aspartate biosynthesis. In previous studies, bacterial strains have been applied for the industrial production of aspartic acid [2,4,12,15,17]; however, the preparation of biocatalysts for efficient bioconversion was laborious and time consuming because fermentation had to be regulated to suppress fumarase activity [15]. In addition, recombinant enzyme extraction and purification were required to eliminate the influence of metabolic enzymes [2,4,12,17].…”