2001
DOI: 10.1016/s0141-0229(01)00384-2
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Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides

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Cited by 72 publications
(48 citation statements)
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“…The 6-M69 and 4-M37 mutants have been shown to have higher FTase activity than the parental strains and this demonstrates the potential of these strains for use in cell immobilization techniques for the production of FOS (Chien et al, 2001). This increase of about 1.5 fold in FTase activity can be compared to the results obtained by Guilarte et al (2009) The FTase activity and, consequently, the production of FOS increased dramatically by performing the reaction in 2 mL tubes in a ThermoMixer®.…”
Section: Discussionmentioning
confidence: 90%
“…The 6-M69 and 4-M37 mutants have been shown to have higher FTase activity than the parental strains and this demonstrates the potential of these strains for use in cell immobilization techniques for the production of FOS (Chien et al, 2001). This increase of about 1.5 fold in FTase activity can be compared to the results obtained by Guilarte et al (2009) The FTase activity and, consequently, the production of FOS increased dramatically by performing the reaction in 2 mL tubes in a ThermoMixer®.…”
Section: Discussionmentioning
confidence: 90%
“…However, the interest to produce FOS using different fungus such as Aspergillus, Aureobasidum, and Penicillium, in which these enzymes have been found, has increased in the last years. Aspergillus japonicus has been considered a potential strain for industrial production of FOS by SSF (Chien et al, 2001;Mussatto et al, 2009), and the development of a viable and economic process that permits to obtain high volumetric productivity is one of the main challenges to be overcome.…”
Section: Fructooligosaccharides Productionmentioning
confidence: 99%
“…Classical mutagenesis with physical and/or chemical agents followed by titre test of a large number of isolates has been used successfully to improve the productivity of several fungal metabolites and enzymes (4,19,22). α-Amylase overproducing mutant of Aspergillus oryzae, which was obtained by random mutagenesis showed 6.73 times more dextrinizing and 5.13 times more saccharogenic activities than the parent strain (3).…”
Section: Production Of -Fructofuranosidase By a Oryzaementioning
confidence: 99%
“…Fructooligosaccharides (FOS) are produced from sucrose by the action of enzymes with transfructosylating activity, which have been classified as β-D-fructofuranosidases (EC 3.2.1.26) or fructosyltransferases (EC 2.4.1.9) (1,6). Although several microorganisms such as Fusarium sp.…”
Section: Introductionmentioning
confidence: 99%