2020
DOI: 10.1016/j.procbio.2020.02.007
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Immobilisation of Candida rugosa lipase on polyhydroxybutyrate via a combination of adsorption and cross-linking agents to enhance acylglycerol production

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Cited by 62 publications
(35 citation statements)
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“…Previous studies have reached comparable findings indicating that pore size affected the enzymatic loading capacity (Gao et al, 2010). Also, Binhayeeding et al (2020) stated that the resin's modification process also inhibits enzyme adsorption. With adsorptioncrosslinking, the chitosan-coated support showed an admirable result than uncoated support (8.12% higher).…”
Section: Effect Of Amino-functional Group Addition On the Lipase Loadingmentioning
confidence: 86%
“…Previous studies have reached comparable findings indicating that pore size affected the enzymatic loading capacity (Gao et al, 2010). Also, Binhayeeding et al (2020) stated that the resin's modification process also inhibits enzyme adsorption. With adsorptioncrosslinking, the chitosan-coated support showed an admirable result than uncoated support (8.12% higher).…”
Section: Effect Of Amino-functional Group Addition On the Lipase Loadingmentioning
confidence: 86%
“…The subsequent cross-linking of physical aggregates renders them permanently insoluble while maintaining their activity by maintaining their pre-organized structure [ 129 ]. Binhayeeding et al [ 130 ] used a combination of two immobilization methods to prepare a robust catalyst, such as adsorption followed by cross-linking of the Candida antarctica lipase on an immobilized matrix. Initially, lipase was adsorbed on PHB beads, followed by cross-linking with glutaraldehyde.…”
Section: Enzyme Catalystmentioning
confidence: 99%
“…Considering the pH PZC of CCAC and CCACM at pH 4.0, it is observed that the supports have positive surface charges and the lipase has zero net charge, which shows that hydrophobic interactions between the enzyme and support control the adsorptive process. According to Binhayeeding et al ., 59 near to their isoelectric point enzymes tend to spontaneously form fewer active aggregates and extremes of pH values can cause an irreversible denaturation, which explains the reduction in adsorptive capacity with the increase in immobilization solution pH.…”
Section: Resultsmentioning
confidence: 99%
“…The increase in activity of the derivatives suggests that immobilization on hydrophobic supports prevents conformational changes induced by temperature and, moreover, limits the movement that occurs due to molecular agitation when energy is added to the system. Thus, when the enzyme binds to the support, the susceptibility to thermal denaturation is reduced, allowing for increased stability and higher reaction yields 59,67 …”
Section: Resultsmentioning
confidence: 99%