2021
DOI: 10.3389/fenrg.2021.616945
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Effect of Additional Amino Group to Improve the Performance of Immobilized Lipase From Aspergillus niger by Adsorption-Crosslinking Method

Abstract: Adsorption-crosslinking is one of the immobilization methods to improve the reusability of lipase. It requires amino groups to reduce cross-link immobilization risk so that lipase–support interaction increases and the immobilization is attainable. Also, the amino group on the support is expected to increase lipase performance. This study aimed to analyze the effect of amino group addition on immobilized Aspergillus niger lipase by the adsorption-crosslinking using MP-64 macroporous anion resin and XAD-7HP macr… Show more

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Cited by 16 publications
(6 citation statements)
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References 63 publications
(93 reference statements)
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“…7). [68][69][70][71][72][73] This is possibly due to the conformational change of lipase that enhances the catalytic activity, consistent with the reported study. 63 Moreover, the hybrid nanogels with lipase at different concentrations show that the hydrolysis efficiency of pNPP increases obviously as the polymer concentration increases (Fig.…”
Section: Papersupporting
confidence: 91%
“…7). [68][69][70][71][72][73] This is possibly due to the conformational change of lipase that enhances the catalytic activity, consistent with the reported study. 63 Moreover, the hybrid nanogels with lipase at different concentrations show that the hydrolysis efficiency of pNPP increases obviously as the polymer concentration increases (Fig.…”
Section: Papersupporting
confidence: 91%
“…Nowadays, there are various immobilization techniques, including traditional immobilization methods, such as adsorption, covalent bonding, entrapment, and cross-linking, 102,103 and new immobilization methods, such as adsorption-crosslinking, adsorption-embedding, crosslinking-embedding, etc. [104][105][106][107] These traditional immobilization techniques differ in interaction types and characteristics and supporting material forms and types (Table 1). Support binding is one of the most commonly used methods for immobilizing enzymes.…”
Section: Methods Of Enzyme Immobilizationmentioning
confidence: 99%
“…K m and V max were 28.35 mmol/L and 147.06 μ/(g RC-CBD-GAD •min), respectively, and the half-life was 23 cycles. Hermansyah et al [109] immobilized Aspergillus Niger lipase on chitosan treated MP-64 macroporous anionic resin and XAD7HP macroporous Nonionic resin by an adsorption-crosslinking method. When the adsorption-crosslinking agent was adsorbed on chitosan-coated MP-64, the lipase loading (83.79%) and enzyme activity (29.41 U/g carrier) were the highest.…”
Section: Physical Methodsmentioning
confidence: 99%
“…K m and V max were 28.35 mmol/L and 147.06 μ/(g RC‐CBD‐GAD ⋅min), respectively, and the half‐life was 23 cycles. Hermansyah et al [109] . immobilized Aspergillus Niger lipase on chitosan treated MP‐64 macroporous anionic resin and XAD7HP macroporous Nonionic resin by an adsorption‐crosslinking method.…”
Section: Immobilization Of Enzymesmentioning
confidence: 99%