Abstract:Adaptive responses of brush border hydrolases and crypt cell proliferation were measured in the jejunum and ileum of 4-mo-old adult and 28-mo-old senescent male Wistar rats. Responses were measured after rats were deprived of food and then refed with a normoprotein diet (17% protein) or an isoenergetic high protein diet (70% protein). The young rats deprived of food then refed for 18 h with the high protein diet showed better body weight recovery than did old animals. Withholding food for 48 h induced a more p… Show more
“…Maintenance of adequate intestinal structure and function depends on the ability of the intestine to adapt to environmental changes. However, these adaptative capacities are altered during ageing [26]. In our study, intestinal morphometry was affected throughout the experimentation.…”
Section: Discussionmentioning
confidence: 72%
“…To the best of our knowledge, the response of the small intestine to changes in dietary composition is poorly understood in aged rats and has primarily been investigated in response to short‐term starvation [26–28]. This latter condition leads to rapid and dramatic changes in the morphology of intestinal mucosa [26, 27]. Accompanying the mucosal atrophy, some alterations of intestinal functions were described in this study, in particular concerning the permeability of the mucosa.…”
Section: Discussionmentioning
confidence: 96%
“…Deleterious effects induced by DR as observed in the present study would reflect a defect of adaptation related to age. Accordingly, previous studies have shown that alterations of intestine structure and function induced by short‐term starvation were more marked in older rats than in younger ones [26, 27].…”
Aged rats clearly exhibit a defect of adaptation to long-term DR initiated at an advanced age. Severe DR leads to malnutrition, which becomes of major importance after 12 weeks, in particular at the intestine level. Hence, application of these experimental results to elderly, malnourished people may contribute to a better knowledge of denutrition-induced disorders.
“…Maintenance of adequate intestinal structure and function depends on the ability of the intestine to adapt to environmental changes. However, these adaptative capacities are altered during ageing [26]. In our study, intestinal morphometry was affected throughout the experimentation.…”
Section: Discussionmentioning
confidence: 72%
“…To the best of our knowledge, the response of the small intestine to changes in dietary composition is poorly understood in aged rats and has primarily been investigated in response to short‐term starvation [26–28]. This latter condition leads to rapid and dramatic changes in the morphology of intestinal mucosa [26, 27]. Accompanying the mucosal atrophy, some alterations of intestinal functions were described in this study, in particular concerning the permeability of the mucosa.…”
Section: Discussionmentioning
confidence: 96%
“…Deleterious effects induced by DR as observed in the present study would reflect a defect of adaptation related to age. Accordingly, previous studies have shown that alterations of intestine structure and function induced by short‐term starvation were more marked in older rats than in younger ones [26, 27].…”
Aged rats clearly exhibit a defect of adaptation to long-term DR initiated at an advanced age. Severe DR leads to malnutrition, which becomes of major importance after 12 weeks, in particular at the intestine level. Hence, application of these experimental results to elderly, malnourished people may contribute to a better knowledge of denutrition-induced disorders.
“…Intestinal microflora extensively degrade gums but only partially degrade cellulose. It is reported that there are some differences in intestinal function between the young adult and aged mice [11] and between the young adult and aged rats [12]. However, there is little information on the cecal enzyme activity and cecal short-chain fatty acids in aged mice fed different dietary fiber.…”
The effects of cellulose or guar gum on cecal enzyme activity and cecal short-chain fatty acids (SCFAs) in young and aged mice were studied. Male Crj:CD-1 (ICR) mice were fed an MF diet for 4 (young mice) or 23 months (aged mice). The MF diet was then replaced with a semisynthetic diet supplemented with 5% guar gum or 5% cellulose. The mice were fed the guar gum or cellulose diet for 3 weeks. There was no significant difference in cecal content between the two diet groups. There were no significant differences in total short-chain fatty acid production between the young mice fed the cellulose and those fed the guar gum diet, and between the aged mice fed the cellulose and guar gum diet. There were significant differences in cecal enzyme activity between the young mice fed the cellulose and those fed the guar gum diet. β-Glucuronidase activity was significantly higher in the young mice fed the guar gum diet than in those fed the cellulose diet. There were also significant differences in cecal enzyme activity between the aged mice fed the cellulose diet and those fed the guar gum diet. β-Glucuronidase activity was significantly higher in the aged mice fed the guar gum diet than in these fed the cellulose diet. β-Glucosidase activity was significantly lower in the aged mice fed the guar gum diet than in those fed the cellulose diet. The effect of cellulose on the microflora between the young and aged mice might be different from the effect of guar gum. The degree of adaptation to the diet of microflora in young and aged mice fed the cellulose diet might differ from that in those fed the guar gum diet. The higher enzyme activities of microflora in aged animals compared to young animals, might have some relation with the incidence of colon cancer in aged animals.
“…The adaptive capacities of the hydrolases to the changes in the diet composition during refeeding are strikingly deficient in the proximal intestine of aged rats. However, these proximal deficiencies are compensated by enhanced ileal functions (Reville et al 1991).…”
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