II. 4. Vegetable by-products of agro-industrial origin

Boucqué, CV; Fiems, L. O.

doi:10.1016/0301-6226(88)90087-5

Cited by 34 publications

(17 citation statements)

References 70 publications

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“…Studies Among the various agricultural by-products, tomato pomace (TP) is usually considered just 14 a waste product which is often underutilised and its potential value is therefore lost. From the 15 zootechnical point of view, tomato processing by-products can instead be a valuable energy and 16 nutrient source that is obtained more cheaply than alternative ingredients to feed broiler chicks Betawi, 2005) and rabbits (Ahmed et al, 1994;Alicata et al, 1986; El-Razik, 1996; Gippert et al, 18 1988; Sawal et al, 1996;Devasena et al, 2007), when it is appropriately preserved. Alicata et al 19 (1986) investigated the effect of tomato seeds and skins on microflora activity in the caecum and 20 volatile fatty acid in the caecum contents.…”

Section: Introductionmentioning

confidence: 99%

“…Up to 20% of dried TP can be introduced into the diet of growing rabbits without any 22 problem (Gippert et al, 1988). Ahmed et al (1994), using 0, 10, 20 and 30% of TP in experimental 23 diets on growing rabbits, concluded that TP levels of 10 and 20% can successfully be used as 24 suitable ingredients in pelleted complete feeds for growing rabbits and more economically than 25…”

Section: Introductionmentioning

confidence: 99%

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Effects of Diets with Increasing Levels of Dried Tomato Pomace on the Performances and Apparent Digestibility of Growing Rabbits

Peiretti¹,

Gai²,

Rotolo³

et al. 2012

Asian J. of Animal and Veterinary Advances

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Abstract:The aim of this study was to determine the effects of three levels (0, 3 and 6%) of tomato 14 (Lycopersicon esculentum Mill.) pomace (TP), included in isonitrogenous and isocaloric diets, on 15 the performances and in vivo apparent digestibility of growing rabbits. The growing trial, which 16 lasted 50 days, was carried out on 144 crossbred (Hycole x Grimaud) rabbits randomly divided into 17 three groups. Each rabbit was kept in an individual cage. The mean mortality was about 8%, and 18 there was no difference between the groups during the trial. The weight gain, feed consumption and 19 feed efficiency values did not differ significantly for the different dietary treatments, while the final 20 weight was higher in the rabbits fed the diet with 3% TP than in the control group. Ten animal per 21 groups (five males and five females) were also submitted to a digestibility trial. The faeces were 22 collected at the beginning of the second week of the growing trial with the animal at 46 days of age. 23No obvious health problems were encountered during the digestibility experiment. The measured 24 parameters were: digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether 25 3 extract (EE) and gross energy (GE). The rabbits fed diet with 0 and 3% TP showed higher apparent 1 digestibility coefficients than the rabbits fed a diet with 6% TP, with the exception of EE 2 digestibility, which resulted higher in the rabbits fed the 3% TP diet. Overall, dried tomato pomace 3 may be used satisfactorily as a nutrient supplement for rabbits at levels of up to 6% in diets. 4 5

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of Diets with Increasing Levels of Dried Tomato Pomace on the Performances and Apparent Digestibility of Growing Rabbits

Peiretti¹,

Gai²,

Rotolo³

et al. 2012

Asian J. of Animal and Veterinary Advances

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show abstract

“…La pulpe de (de Boer, 1985). In the case of starch production from maize grain, the amount of by-products may exceed 30% (Boucqué and Fiems, 1988) without taking the maize stover into account.…”

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confidence: 99%

Wheat gluten feed in diets for intensive bull beef production

Fiems¹,

Boucqué²,

Cottyn³

1995

Ann. Zootech.

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“…These by-products are important sources of supplementary protein, vitamins and minerals for animals in developing countries (Katongole et al, 2011). It has been reported that ruminants can tolerate dietary incorporation of these by-products to an extent of 50% since they have the potential to digest fibre effectively compared with non-ruminants (Boucque & Fiems, 1988). Incorporation of these by-products in the diets of ruminants has been reported to reduce the risk of acidosis, which is associated with high grain diets (Ferreira et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary inclusion of discarded cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) on the growth performance of South African Dorper lambs

Nkosi¹,

Meeske²,

Ratsaka³

et al. 2016

SA J. An. Sci.

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A study was conducted to determine the effect of dietary inclusion of discarded cabbage (DC) on the intake and growth performance of lambs. Diets containing 0 (control, DC0), 100 g DC/kg (DC100), 150 g DC/kg (DC150) and 200 g DC/kg (DC200) were fed ad libitum to 36 South African Dorper lambs (22.0 ± 1.3 kg live weight). The dry matter intake (DMI) and lamb growth performance was reduced as the level of cabbage in the diet increased. The feed conversion rate of lambs was negatively affected by inclusion of cabbage in the diet. Diets containing cabbage had a lower DM, OM and aNDF digestibility compared with the control. Nitrogen intake and retention was lower in lambs fed diets containing cabbage. Discarded cabbage can be included in finishing diets for lambs but reduced animal performance can be expected.

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II. 4. Vegetable by-products of agro-industrial origin

Cited by 34 publications

References 70 publications

Effects of Diets with Increasing Levels of Dried Tomato Pomace on the Performances and Apparent Digestibility of Growing Rabbits

Effects of Diets with Increasing Levels of Dried Tomato Pomace on the Performances and Apparent Digestibility of Growing Rabbits

Wheat gluten feed in diets for intensive bull beef production

Effects of dietary inclusion of discarded cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) on the growth performance of South African Dorper lambs

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