Iğdır İlinde Domates Üretim Maliyetinin Belirlenmesi

Karadaş, Köksal; Güler, Fatih

doi:10.21597/jist.843569

Cited by 4 publications

(4 citation statements)

References 6 publications

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“…In the bakery industry, mixed microbial cultures such as kefir can be used naturally to prevent microbial spoilage and staleness and to extend shelf life [31]. Kefir is known to repair and strengthen the immune system [32]. It can be thought that it supports the immune system, since it is possible that kefir can be used during the production of simit.…”

Section: Food Consumption Frequency Questionnairementioning

confidence: 99%

Food Consumption and the Supplement Products Taken for Prevention Purposes Against Covid-19 Disease

Sönmez¹,

Demirci²

2023

ejhh

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Aim:In this study, we aimed to examine the frequency of food consumption and the supplement products taken for prevention purposes by those who have or have not had COVID-19 disease. Methods: This study was a single-center, case-control research. Volunteers were questioned about whether they used complementary medicine methods through nutrition to protect themselves from COVID-19. In addition, the questionnaire evaluating the consumption frequency of 51 different nutrients in 6 different food groups was questioned by face to face interview. Results: In this study, it was observed that there was an increasing trend in the number of theses on health literacy as a family medicine specialty thesis. The publication status of the theses on health literacy of family medicine residents who received specialization training at the university hospitals was lower than that of the family medicine residents at the training and research hospitals (p=0.015). When the health literacy scales used in the thesis research were examined, it was seen that the 3 most commonly used scales were TSOY-32, ASOY-TR, and Adult Health Literacy Scale. Conclusions: Patients with high consumption of fish, hard margarine and lard had less covid-19 disease, and the group with high consumption of red meat, oil seeds, dried fruits and vegetables, and simit had less hospitalization. There are a limited number of studies in the literature examining the relationship between COVID-19 disease and consuming food types. Further studies are needed in this regard.

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Section: Food Consumption Frequency Questionnairementioning

confidence: 99%

Food Consumption and the Supplement Products Taken for Prevention Purposes Against Covid-19 Disease

Sönmez¹,

Demirci²

2023

ejhh

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“…Yine yaz döneminde gündüzleri koyunlar, çardak adı verilen ve taş yığma, üzeri çalı, çırpı ile kapatılmış (Şekil 4.2. ), bir insanın ancak emekleyerek girebileceği barınaklar bulunmaktadırlar (Türedi ve Savaş, 2015). Kış döneminde ise yarı açık, önünde gezinti alanı bulunan, yine taş yığma veya çalılardan örülü ağıllarda barındırılmaktadırlar.…”

Section: şEkil 41: çAnakkale Ilinde Yetiştiriciliği Yapılan Sakız Koy...unclassified

Çanakkale’nin Stratejik Sektörü Tarım 2

2023

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Türkiye tarımsal üretim bakımından dünyada önde gelen ülkeler arasında yer almaktadır. Çanakkale ili sahip olduğu tarihi ve kültürel değerleri, ekolojik faktörleri ile bir tarım, kültür ve turizm kentidir. İlimizin temel ekonomik sektörü tarım olup, hammaddesi tarımsal ürünler olan, tarıma dayalı sanayide ilin ekonomisinde önemli rol oynamaktadır. İlimizde aktif nüfusun %35’i tarım sektöründe istihdam edilmektedir. Çanakkale sahip olduğu arazi varlığı, ekolojik özellikleri, bitkisel ve hayvansal üretim çeşitliliği, su ürünleri potansiyeli ve hayvan varlığı ile bölgesinde ve ülke genelinde önemli bir yere sahiptir. Tarımın, ülke genelindeki sorunları değişik oranlarda Çanakkale tarımına da yansımaktadır. Gelecekte de tarımsal üretimin ilin vi en önemli gelir faaliyetleri arasında yer alacağı düşünülmektedir. Tarım ve tarıma dayalı üretim devamlı olarak kendini yenilemekte, güncel koşullara göre uygulama biçimleri değişmektedir. Bu nedenle tarımsal üretim özelinde güncel gelişmeleri de dikkate alan kaynaklar gelecek vizyonu açısından ayrı bir öneme sahiptir. Çanakkale ilinin tarımsal üretiminin geçmişini, bugünü ve geleceğini ele almak amacıyla bu kaynak eser hazırlanmıştır. Toplam 38 bölümden oluşan bu kaynak kitap, bitkisel üretimden hayvansal üretime, ilin coğrafi işaretli ürünlerinden ekonomisine kadar birçok farklı konuda kapsamlı değerlendirmeler sunan bir eserdir

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“…[48] reported the net profits of tomatoes as 1804 and 2513 $ ha -1 for different agricultural lands. [49] reported that the net income in tomato farming is 7710 $ ha -1 in Iğdır Province. [50] stated that tomato producers in Nigeria cultivate the tomatoes profitably but the farmers must constantly create different efficiency methods and future studies must be conducted about sustainable production.…”

Section: E Economic Analysismentioning

confidence: 99%

Farklı Sulama Aralıkları ve Düzeylerinin Salçalık Domatesin Verim ve Kalite Bileşenlerine Etkileri ve Ekonomik Analizi

ELMAS

Yetik

Kuşçu

2023

Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi

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This study was carried out to determine the effects of different irrigation intervals (II) and irrigation levels (IL) on yield, quality and net income values of processing tomato cultivation in a sub-humid climatic zone in 2019. A split-plot randomized complete block design with three replicates was used for the field experiments. The II4-days (A) and 8-days (B) were determined as main-plot factor and different IL were established according to 100% (T1), 80% (T2) and 60% (T3) of the cumulative evaporation occurring in the Class A pan were determined as the sub-plot factor. Seasonal crop evapotranspiration (ET) values varied between 419 and 527 mm. The effects of different irrigation strategies on fruit yield, average fruit weight, brix and water productivity values of processing tomato were significant at the p<0.01 level. The greatest fruit yield was obtained in AT1 treatment with 111.65 t ha-1. The highest water and irrigation water productivity values were obtained from AT2 as 22.4 kg m-3 and 31.4 kg m-3 and the lowest values from BT3 treatment as 16.1 kg m-3 and 26.0 kg m-3 respectively. The yield response factor (ky) was determined as 1.7 for the growing season. The net income values of different treatments ranged from 213.49 to 5557.54 $ ha-1 and the net income increased with the augmentation inthe irrigation water applied. Based on the study results, AT1 treatment was recommended to obtain maximum fruit yield and net income. However, in locations with limited water resources, AT2 treatment which provides a reasonable balance between quality components and water requirements can also be evaluated.

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Iğdır İlinde Domates Üretim Maliyetinin Belirlenmesi

Cited by 4 publications

References 6 publications

Food Consumption and the Supplement Products Taken for Prevention Purposes Against Covid-19 Disease

Food Consumption and the Supplement Products Taken for Prevention Purposes Against Covid-19 Disease

Çanakkale’nin Stratejik Sektörü Tarım 2

Farklı Sulama Aralıkları ve Düzeylerinin Salçalık Domatesin Verim ve Kalite Bileşenlerine Etkileri ve Ekonomik Analizi

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