1951
DOI: 10.2307/3797217
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Identifying Pondweed Seeds Eaten by Ducks

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Cited by 18 publications
(6 citation statements)
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“…Plant parts were identified to the lowest taxonomic level possible based on comparisons to materials from the R.G. Baker Modern Seed Collection (University of Iowa), the Modern Plant Reference Collection (USGS, Denver), and printed reference materials (Martin, 1944(Martin, , 1951Montgomery, 1977;Hoadley, 1990;Martin and Barkley, 2000;USDA, 2008). Specimens were counted and quantified using a relative abundance scheme similar to those used in packrat midden analyses (Van Devender, 1973).…”
Section: Macrofossil Analysismentioning
confidence: 99%
“…Plant parts were identified to the lowest taxonomic level possible based on comparisons to materials from the R.G. Baker Modern Seed Collection (University of Iowa), the Modern Plant Reference Collection (USGS, Denver), and printed reference materials (Martin, 1944(Martin, , 1951Montgomery, 1977;Hoadley, 1990;Martin and Barkley, 2000;USDA, 2008). Specimens were counted and quantified using a relative abundance scheme similar to those used in packrat midden analyses (Van Devender, 1973).…”
Section: Macrofossil Analysismentioning
confidence: 99%
“…Potentially identifiable macrofossils were removed and stored in 25% ethanol. Macrofossil determinations were made utilizing standard references (e.g., Berggren, 1969;Delcourt et a/., 1979;Jessen, 1955;Martin, 1951Martin, , 1954Martin and Barkley, 1961;Montgomery, 1977;Parker and Mac-Lachlan, 1978) and by comparison with documented reference specimens. For plant remains that could not be assigned with certainty to an extant species the designations '&sp.," "cf.," and "type" have been employed (usage follows Watts and Winter, 1966).…”
Section: Preparation Techniquesmentioning
confidence: 99%
“…We then removed food items within only the esophagus and proventriculus of each bird, which reduced biases resulting from inclusion of gizzard contents in food habits data Bartonek 1970, Swanson et al 1974). We then sorted entire diet samples from each bird and identified samples to either genus or species level (Martin 1954, Hotchkiss 1972, Newmaster et al 1997; we grouped unidentified items as follows: leaves, stems, tubers, seeds, or decaying-digested matter. We then dried sorted diet samples at 608 C to a constant mass (60.0001 g).…”
Section: Methodsmentioning
confidence: 99%