Abstract:Serapias vomeracea is an economically valuable plant belonging to the Orchidaceae family; particularly, its tubers are consumed as hot drinks. Past studies on S. vomeracea have focused on volatile components only in the aerial parts of this orchid. This study is the first to investigate the volatile compounds present in S. vomeracea tubers, which have a high commercial value. Additionally, we determined the effect of harvest time and drying method on the volatile compound profile. The tubers were harvested on … Show more
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