1999
DOI: 10.1039/a902770j
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Identification of the principal selenium compounds in selenium-enriched natural sample extracts by ion-pair liquid chromatography with inductively coupled plasma- and electrospray ionization-mass spectrometric detection

Abstract: PC, "Identification of the principal selenium compounds in seleniumenriched natural sample extracts by ion-pair liquid chromatography with inductively coupled plasma-and electrospray ionization-mass spectrometric detection" (1999 Selenium-enriched garlic and yeast sample extracts and digests were analyzed using ion-pair high performance liquid chromatography (HPLC) with on-line inductively coupled plasma-mass spectrometric (ICP-MS) and electrospray ionization-mass spectrometric (ESI-MS) detection. The principa… Show more

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Cited by 109 publications
(106 citation statements)
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“…The major organoselenium species in selenized yeast is selenomethionine [38][39][40]. In 2004, we reported [51] the presence of a sulfur-selenium amino acid, S-(methylseleno)cysteine, in archived selenized yeast samples from the Clark study [42].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The major organoselenium species in selenized yeast is selenomethionine [38][39][40]. In 2004, we reported [51] the presence of a sulfur-selenium amino acid, S-(methylseleno)cysteine, in archived selenized yeast samples from the Clark study [42].…”
Section: Resultsmentioning
confidence: 99%
“…Baker's yeast (Saccharomyces cerevisiae) is most commonly used for the production of supplements; selenized or 'high selenium yeasts' are prepared by growing yeast in a sodium selenite-enriched medium [35][36][37]. The principal organoselenium species produced in selenized yeast is selenomethionine [38,39], but selenoanions and other selenoamino acids including selenocystine, Se-lanthionine and Se-(methyl)selenocysteine have been determined at levels <1% of that of selenomethionine [40]. Ouerdane and Mester have reported essentially quantitative replacement of methionine by selenomethionine in yeast grown on a SeMet-containing medium [41].…”
Section: Introductionmentioning
confidence: 99%
“…Many Se-enriched plants and yeast have been developed, and major selenocompounds containing these biological materials are as follows: garlic, γ -glutamyl-Se-methylselenocysteine; onion, MeSeCys; broccoli sprouts, MeSeCys; leeks, MeSeCys; and yeast, SeMet (Cai et al 1995;Guo and Wu 1998;Kotrebai et al 1999;Ip et al 2000;Whanger 2002). Contents of MeSeCys are as follows: grassland legume, 10-13%; garlic, 3%; onion, 42-55%; broccoli sprout, 45%; leeks, 35-50%; and yeast, 6-20%.…”
Section: Discussionmentioning
confidence: 99%
“…Se exerts its biologic functions largely through its presence in selenoproteins and is known to be incorporated into proteins as SeCys and SeMet. In commercial Seenriched yeast, SeMet is the major selenocompound (Kotrebai et al, 1999). Calomme et al (1995) showed that Se was generally incorporated as SeCys into protein of L. delbrueckii subsp.…”
Section: Identification Of Selenium Speciation In Se-b Longummentioning
confidence: 99%