2010
DOI: 10.1128/jb.01220-09
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Identification of the Salmonella enterica damX Gene Product, an Inner Membrane Protein Involved in Bile Resistance

Abstract: The damX gene product of Salmonella enterica serovar Typhimurium is a protein located in the inner membrane. DamX migrates as a 70-kDa protein in SDS-PAGE even though the predicted protein size is 46 kDa. Synthesis of DamX protein occurs in both exponential- and stationary-phase cultures. Disruption of damX causes severe sensitivity to bile. Lack of the outer membrane protein AsmA suppresses bile sensitivity in Salmonella damX mutants.

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Cited by 32 publications
(34 citation statements)
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“…In Salmonella enterica serovar Typhimurium, null damX alleles cause sensitivity to deoxycholate. 11 Similar results have been reported in E. coli. 10 Interestingly, a similar phenotype is observed in mutants lacking the downstream gene, dam.…”
Section: Expression Of the Damx Genesupporting
confidence: 80%
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“…In Salmonella enterica serovar Typhimurium, null damX alleles cause sensitivity to deoxycholate. 11 Similar results have been reported in E. coli. 10 Interestingly, a similar phenotype is observed in mutants lacking the downstream gene, dam.…”
Section: Expression Of the Damx Genesupporting
confidence: 80%
“…10,11 (ii) Sensitivity to bile in S. enterica dam mutants is suppressed by inactivation of either the MutHLS system or the AsmA protein. 22,23 In S. enterica damX mutants, however, bile sensitivity is suppressed by inactivation of AsmA, but not by inactivation of the MutHLS system, suggesting that the causes of bile sensitivity in dam and damX mutants are different.…”
Section: Expression Of the Damx Genementioning
confidence: 99%
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“…Salmonella not only can survive the antibacterial properties of bile but also can thrive in this harsh environment, producing growth rates comparable to those achieved in rich culture medium in the laboratory. Some of the mechanisms used by Salmonella to resist the antibacterial action of bile have been studied previously (3,14,(16)(17)(18)(19)(20)(21). However, most studies to date have focused on resistance to defined mixtures of bile salts/acids and have not yet addressed the interactions between Salmonella and "physiological" bile.…”
mentioning
confidence: 99%