1997
DOI: 10.1007/bf01373045
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Identification of post-translational modified amino acids

Abstract: Summary. Methylated lysines (N Show more

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Cited by 5 publications
(5 citation statements)
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References 25 publications
(16 reference statements)
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“…These are shown in the previous works within the subjects of H1N1 virus (Tambunan et al, 2012). The resulted best cyclic peptides, namely the threoninedominated CKTTC and lysine-dominated CKKTC could be affected by the posttranslational modification, if no cyclization is applied (Tsiboli et al, 1997). Threonine can undergo glycosylation while lysine can be hampered with methylation (Zhang et al, 2012).…”
Section: Discussionmentioning
confidence: 54%
“…These are shown in the previous works within the subjects of H1N1 virus (Tambunan et al, 2012). The resulted best cyclic peptides, namely the threoninedominated CKTTC and lysine-dominated CKKTC could be affected by the posttranslational modification, if no cyclization is applied (Tsiboli et al, 1997). Threonine can undergo glycosylation while lysine can be hampered with methylation (Zhang et al, 2012).…”
Section: Discussionmentioning
confidence: 54%
“…[50][51][52][53][54][55][56][57][58][59][60] Amine reactive dimethylaminoazobenzene dyes, DABsyl and DAB-ITC, have been extensively used for labeling of biomolecules. [61][62][63][64][65][66][67] They have also been applied in the functionalization or tagging of soluble amino-polymers 68 and dendrimers 49,69 as well as in the surface modification of fused silica. 70 We investigated the preparation of dyed NPs in a similar way by reacting these orange-colored chromophores with amino-functionalized NPs.…”
Section: Resultsmentioning
confidence: 99%
“…Amino acids were identified after post‐column derivatization with o ‐phthaldialdehyde (OPA; Tsiboli et al, 1997). Separation of amino acids was done on a Shim‐pack ISC‐07/S1504 Na column (150 mm length × 4.0 mm diameter, Shimadzu) under gradient elution by using two sodium citrate buffers at a flow rate of 0.3 mL min −1 (Buffer A: 0.067 M sodium citrate in 4% ethanol solution, pH was adjusted to 3.2 by 60% perchloric acid; Buffer B: 0.2 M sodium citrate and 0.2 M orthoboric acid, pH was adjusted to 10.0 by 4 M NaOH solution).…”
Section: Methodsmentioning
confidence: 99%