2016
DOI: 10.3844/ojbsci.2016.122.129
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Designing of Disulfide Cyclic Peptide for Inhibiting Polymerase A and B1 (PA<sub>C</sub>-PB1<sub>N</sub>) in H1N1 Virus using Molecular Simulation Approach

Abstract: Abstract:The drug resistance A/H1N1 flu virus is emerging rapidly. Therefore, looking for potential therapy is very important. PB2, PB and PA are subunits of viral RNA-dependent RNA polymerase (RdRp). They play an important role in viral replication. The PA and PB1 binding sites can be considered as potential targets for the development of new influenza drugs. The peptide inhibitors can be designed specifically due to their highpreferred activity. In this study, the cyclic peptide ligands were designed based o… Show more

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Cited by 3 publications
(2 citation statements)
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“…Non-bonding interactions represent a flexible interaction between pairs of atoms and particles. Two types of non-bonding interactions that can lead to the most common change in potential energy is the electrostatic interaction and van der Waals interactions [19]. It is necessary to analyze the complex enzyme-contact residues ligand docking simulation results can be known enzyme residues that interact with ligands.…”
Section: Resultsmentioning
confidence: 99%
“…Non-bonding interactions represent a flexible interaction between pairs of atoms and particles. Two types of non-bonding interactions that can lead to the most common change in potential energy is the electrostatic interaction and van der Waals interactions [19]. It is necessary to analyze the complex enzyme-contact residues ligand docking simulation results can be known enzyme residues that interact with ligands.…”
Section: Resultsmentioning
confidence: 99%
“…Wild-growing ancestors of cultivated rice had a colored grain pericarp. In the countries of traditional rice growing, along with white-grain varieties, red-and black-grain rice is grown for use as a dietary and medicinal product (Blagov et al, 2024;Tambunan et al, 2016;Kerboua et al, 2016). It is eaten without pre-grinding of the grains, so all the nutrients and biologically active substances that are valued in this crop are preserved (Valarmathi et al, 2020).…”
Section: Introductionmentioning
confidence: 99%