2012
DOI: 10.1007/s00253-012-4007-2
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Identification of nicotine biotransformation intermediates by Agrobacterium tumefaciens strain S33 suggests a novel nicotine degradation pathway

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Cited by 52 publications
(62 citation statements)
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“…The 2,5-DHP is converted via a ring cleavage reaction to render N-formylmaleamic acid, maleamic acid, maleic acid, and fumaric acid (13). In addition to the pyridine and pyrrolidine pathways, some other nicotine degradation pathways were also proposed, including a variant of the pyridine and pyrrolidine pathways, which is designated the VPP pathway in bacteria (10,11). In the upper VPP pathway, nicotine is converted to 6HPON through 6HN and 6HMM, just like in the pyridine pathway.…”
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confidence: 99%
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“…The 2,5-DHP is converted via a ring cleavage reaction to render N-formylmaleamic acid, maleamic acid, maleic acid, and fumaric acid (13). In addition to the pyridine and pyrrolidine pathways, some other nicotine degradation pathways were also proposed, including a variant of the pyridine and pyrrolidine pathways, which is designated the VPP pathway in bacteria (10,11). In the upper VPP pathway, nicotine is converted to 6HPON through 6HN and 6HMM, just like in the pyridine pathway.…”
mentioning
confidence: 99%
“…Many microorganisms that use various nicotine degradation pathways have been isolated from the environment, including Arthrobacter (6), Pseudomonas (7,8), Ochrobactrum (9), Agrobacterium (10), Shinella (11), and Aspergillus (12). The pathways of nicotine degradation have been widely investigated by researchers.…”
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“…The enzyme was purified 17.6-fold to give a yield of 13.4% and a specific activity of 5.1 U/mg. The molecular mass of the purified enzyme was estimated to be 45 kDa by SDS-PAGE (Figure 1), similar to that of HSP hydroxylases from Pseudomonas putida S16 and Agrobacterium tumefaciens S33 [23,24]. Table 1.…”
Section: Purification and Identification Of Hsphzzmentioning
confidence: 97%
“…The optimum temperature and pH of HSPH ZZ were determined to be 30 • C and 8.5, respectively (Figure 3). The pH optimum was higher than that of reported HSP hydroxylases from P. putida S16 and A. tumefaciens S33 (pH 8.0) [23,24]. The thermostability of HSPH ZZ was evaluated at three different temperatures (30 • C, 35 • C, and 40 • C) with increasing incubation times up to 120 min.…”
Section: Effect Of Temperature and Ph On Activity Of The Recombinant mentioning
confidence: 99%