Identification of new phytoconstituents and antimicrobial activity in stem bark of Mangifera indica (L.)

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)

“…It was thought that halogenated compounds are limited only to marine plants and microorganisms. However, occurrence of halogenated compounds in the bark of M. indica has been reported in a study conducted in India [ 51 ]. A recent study carried out by us also reported the isolation of two novel halogenated compounds (chloromangiferamide and bromomangiferic acid) from the bark of M. zeylanica [ 52 ].…”

“…Long-chain hydrocarbons include N-triacontane, N-tetracosane, and 9,12-tetradecadiene-1-ol-acetate. Terpenoid saponins include indicoside A and B. Amino acids include alanine, glycine, and γ -aminobutyric acid [ 51 , 59 – 65 ].…”

“…In vitro antibacterial effects of four extracts (aqueous, ethanol, methanol, and acetone) prepared from mango flowers have been studied by Verma et al 2015 [ 226 ] against six pathogenic bacterial strains and methanolic and ethanolic extracts of flowers have shown highest inhibition against S. typhi. Singh et al 2015 [ 51 ] have shown antibacterial effects of bark of a mango variety found in India. Hexane and methanol extracts obtained from Soxhlet extraction of bark have exerted promising antibacterial effects against B. subtilis , S. typhi , P. aeruginosa , E. coli , and S. aureus.…”

Comparison of the Antibacterial Activity of the Ethanol Extract vs Hydroalcoholic Extract of the Leaves of Mangifera indica L. (Mango) in Different Concentrations: An In Vitro Study

“…As the phenolic compound is one of the most abundant chemical components in this plant, it is considered that it gives it the ability to inhibit or block the growth of certain microorganisms. Some bacteria that cause 203 oral diseases such as S. mutans, E. faecalis, C. albicans, S. aureus and E. coli among others that have proven to be susceptible to Mangifera indica L. [11][12][13][14][15] In addition, according to the literature, the leaves of this plant have certain antibacterial properties due to the presence of saponins, steroids, alkaloids, anthracenocides, coumarins, flavonones, among other chemical compounds that are considered responsible for providing antimicrobial properties to this natural resource. 4,11 Therefore, the main objective of this research was to compare the in vitro antibacterial effect of two types of extracts (ethanol and hydroalcoholic) based on the Mangifera indica L. (mango) leaf of Northern Peru against strains of Staphylococcus aureus ATCC 6538™ so that it can provide scientific evidence to the profile of this plant and incorporate it as a possible source of antibacterial agent.…”

Comparative Analyses of the Efficacy of Dry and Fresh <i>Mangifera indica</i> Ethanolic Extracts on <i>E. coli</i> and <i>S. aureus</i>

“…The roots constitute of triterpenes and triterpenoids and sterols [5]. The bark is composed of all the previously named phytocompounds of the roots in addition to gallotannins, halogenated amide and amino acids [5] [7].…”