2002
DOI: 10.1016/s0167-7012(02)00127-6
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Identification of medically relevant microorganisms by vibrational spectroscopy

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Cited by 714 publications
(587 citation statements)
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“…Carbohydrates, DNA/RNA backbone, and proteins all contribute to these bands, given the fact that amide I and II bands are relatively weaker here; this band may represent significant contributions from carbohydrates and DNA/RNA, which are abundant in the cytoplasm. It should be noticed that some authors 6,11 assigned this band to the CAO stretching in COO Ϫ -it would thus be hard to explain why this peak was so prominent in the cytoplasmic extract.…”
Section: -O-c C-o Dominated By Ring Vibrationsmentioning
confidence: 99%
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“…Carbohydrates, DNA/RNA backbone, and proteins all contribute to these bands, given the fact that amide I and II bands are relatively weaker here; this band may represent significant contributions from carbohydrates and DNA/RNA, which are abundant in the cytoplasm. It should be noticed that some authors 6,11 assigned this band to the CAO stretching in COO Ϫ -it would thus be hard to explain why this peak was so prominent in the cytoplasmic extract.…”
Section: -O-c C-o Dominated By Ring Vibrationsmentioning
confidence: 99%
“…Since Naumann and coworkers published their pioneering work in this field, 1 various research groups around the world have shown the validity of FTIR spectroscopic techniques beyond reasonable doubt. [2][3][4][5][6][7] Results obtained have consistently proved that the spectral information is sufficient to distinguish between various microorganisms both at species and strain level. In particular, IR microspectrometry can be used to provide spatially resolved structural and compositional information at the molecular level, accounting for the heterogeneities of the microbial colonies at the microscopic level for enhanced discrimination.…”
Section: Introductionmentioning
confidence: 94%
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“…contained in the training database). Particularly for applications such as pathogen identification [17,18,19,20] or general bacteria classification [11,12,21], this constraint can usually not be guaranteed a priori. Thus, additional data treatment is needed which justifies the assignment to one of a few known classes.…”
Section: Introductionmentioning
confidence: 99%