2018
DOI: 10.9734/jeai/2018/42549
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Identification of Lines of Tomato Resistant to Bacterial Wilt

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Cited by 3 publications
(3 citation statements)
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“…in Chã Grande/PE under greenhouse conditions at 34º C, observed that the cultivars Hawaii 7996 and Yoshimatsu obtained incidences of 53.12% and 87.50% respectively. This differs from the percentages found byMendes et al (2018) in Recife/PE, under greenhouse conditions at 26º C, in which both cultivars obtained a 2.77% incidence of bacterial wilt. Lower incidences were found byCosta (2019), under the same conditions asMendes et al (…”
contrasting
confidence: 96%
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“…in Chã Grande/PE under greenhouse conditions at 34º C, observed that the cultivars Hawaii 7996 and Yoshimatsu obtained incidences of 53.12% and 87.50% respectively. This differs from the percentages found byMendes et al (2018) in Recife/PE, under greenhouse conditions at 26º C, in which both cultivars obtained a 2.77% incidence of bacterial wilt. Lower incidences were found byCosta (2019), under the same conditions asMendes et al (…”
contrasting
confidence: 96%
“…AUDPC: Area under the disease progress curve Thus, there are three groups, with the cultivars Santa Adélia, Coração de Boi, San Marzano, Yoshimatsu and Bartô making up group one, with the lowest disease progress. The cultivars Hawaii 7996 and Cereja have intermediate performance (group two) and the others are in group three, with the greatest area under the disease progress curve Mendes et al (2018),. in Recife/PE, with a difference of 10º C less than that of this study, found much lower AUDPC values, in which the cultivars Yoshimatsu and Hawaii 7996 obtained bacterial wilt progress of 0.08, 0.04 respectively.…”
mentioning
confidence: 99%
“…The evaluated characteristics presented high estimates of the genetic parameters of heritability and ratio between the coefficients of genetic and experimental variation, a very favorable point in breeding programs, since it indicates in a general way that these characters can be easily improved through classic methods [34,35] and provide favorable conditions for realization of selection, allowing to obtain high genetic gain within the first cycles [36,37].…”
Section: Third Experiment: (Post-harvest Characterization)mentioning
confidence: 99%