2015
DOI: 10.1016/j.bbrc.2015.11.033
|View full text |Cite
|
Sign up to set email alerts
|

Identification of Ligustrum lucidum pollen allergens using a proteomics approach

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
23
0
2

Year Published

2016
2016
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 19 publications
(25 citation statements)
references
References 20 publications
0
23
0
2
Order By: Relevance
“…In recent years, proteomic technologies have been increasingly employed in the field of allergy, allowing the identification of new allergens by using two-dimensional gel electrophoresis (2-DE) coupled with mass spectrometry (MS) [ 13 , 14 ]. For instance, Akagawa et al [ 15 ] identified flour wheat allergens (serine protease inhibitors (serpin), α-amylase inhibitor, ç-gliadin and low-molecular-weight (LMW) glutenin) and their sequentially homologous proteins as major IgE (Immunoglobulin E)-binding proteins using the allergenomic approach.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In recent years, proteomic technologies have been increasingly employed in the field of allergy, allowing the identification of new allergens by using two-dimensional gel electrophoresis (2-DE) coupled with mass spectrometry (MS) [ 13 , 14 ]. For instance, Akagawa et al [ 15 ] identified flour wheat allergens (serine protease inhibitors (serpin), α-amylase inhibitor, ç-gliadin and low-molecular-weight (LMW) glutenin) and their sequentially homologous proteins as major IgE (Immunoglobulin E)-binding proteins using the allergenomic approach.…”
Section: Introductionmentioning
confidence: 99%
“…For instance, Akagawa et al [ 15 ] identified flour wheat allergens (serine protease inhibitors (serpin), α-amylase inhibitor, ç-gliadin and low-molecular-weight (LMW) glutenin) and their sequentially homologous proteins as major IgE (Immunoglobulin E)-binding proteins using the allergenomic approach. Mani et al [ 14 ] first identified seven IgE-reactive proteins from L . lucidum pollen by 2-DE immunoblotting and MS. Cocos nucifera (Coconut) pollen proteins were analyzed and within them were identified 12 allergenic proteins by 2-DE, immunoblotted with coconut pollen sensitive patient sera followed by mass spectrometry of IgE-reactive proteins [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, enolase is an allergenic protein which has been identified in other plants including Ailanthus altissima, Ligustrum, Cynodon dactylon (Bermuda grass), Ambrosia, latex (Hev b 9) and coconut. [19][20][21][22][23][24][25][26] Interestingly, both enolases share a 68% of sequence identity, but not a single peptide identified by mass spectrometry. Enolase 1 exhibited high identity with enolases from other plant allergenic sources including Bermuda grass (88.31%), ambrosia (90.99%) and latex (Hebv 9, 91.46%).…”
Section: Discussionmentioning
confidence: 99%
“…It is responsible for ATP synthesis and also participates as a novel plant cell death regulator protein. It was reported as an allergen from Cannabis sativa [ 32 ], Ligustrum lucidum [ 33 ] pollen grains and cow dander [ 34 ].…”
Section: Discussionmentioning
confidence: 99%