Identification of behenic acid as medicinal food for the diabetes mellitus: structure-based computational approach and molecular dynamics simulation studies

Nath, Virendra; Paul, Rakesh Kumar; Kumar, Neeraj; Kumar, Vipin

doi:10.1007/s00894-022-05060-8

Cited by 8 publications

(2 citation statements)

References 43 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In addition, a minor very‐long‐chain SFA C22:0 (0.09%) was only detected in U. pinnatifida . It has been reported that natural C22:0 is an effective agonist of FFA1R and can potentially treat type 2 diabetes through simple food intake (Nath et al., 2022).…”

Section: Resultsmentioning

confidence: 99%

Gametophyte phase of commercial kelps, the potential food supplements for essential fatty acids and n‐3 polyunsaturated fatty acids

Geng

Jia

Liu

et al. 2023

Journal of Food Science

View full text Add to dashboard Cite

For heteromorphic algae with alternating generations, the thallus and gametophyte phases are different morphologies in free-living life history.The thalli are popular used as traditional vegetables and herbal drugs, whereas the gametophyte phases are little involved. To better understand the functional lipids in the gametophyte phase of three commercial kelps, Saccharina japonica, Undaria pinnatifida, and Costaria costata, the contents of total lipids (TLs), fatty acid (FA) profiles, and transcriptomic analysis were performed. For the studied kelps, the TL contents in gametophyte phase were always almost twice more than those in the thallus, and the kelp species, their life stage, and the gender were critical factors affecting lipid accumulation. The gametophyte phases of U. pinnatifida and C. costata were rich in essential FA C18:2 n − 6 and C18:3 n − 3.The S. japonica gametophyte phase contained abundant C20:5 n − 3 and C18:4 n − 3, possessed an ideal ratio of n − 6/n − 3 polyunsaturated fatty acid below 1.0, and was supported by the transcriptome data which showed that the key sjD12/15 (n − 3) gene of gametophyte partially upregulated than sporophyte. The results suggested that S. japonica gametophyte phase was the worthiest of further development and utilization as a functional food.

show abstract

Section: Resultsmentioning

confidence: 99%

Gametophyte phase of commercial kelps, the potential food supplements for essential fatty acids and n‐3 polyunsaturated fatty acids

Geng

Jia

Liu

et al. 2023

Journal of Food Science

View full text Add to dashboard Cite

show abstract

“…Lignoceric acid specifically found in WRCS flour only and has saturated fatty acids. Behenic acid higher in RRCS flour and stable during binding to proteins as ligand complex in tackling T2DM (Nath et al, 2022). Myristic levels almost same in the two composite flours.…”

Section: Lipid and Fatty Acidsmentioning

confidence: 86%

Canna indica L and Spirulina platensis for Food Security

Noriko,

Wijihastuti,

Primasari

et al. 2023

jppipa, pendidikan ipa, fisika, biologi, kimia

View full text Add to dashboard Cite

Climate change threats to food security, because it decreases agricultural productivity. C. indica L can adapt to environment and produce white and red rhizomes. Dominant content both of rhizomes are carbohydrates which increase protein as nutrition by adding S platensis. The research aims to determine potential of composite flour of C. indica L and S. platensis as alternative healthy foodstuff for food security. The method consists of formulation composite flour, proximate tests, determining amino and fatty acids, in vitro growth tests of Lactobacillus, cookies and meatball formulations. The result showed composite flour from red rhizome (RRCS) contains 11% water, 21.745% protein, 0.5% lipid, 9.99% dietary fiber, 57.81% carbohydrates, and 8.94% ash. While white rhizome (WRCS) contains, 8.75% water, 17.41 protein, 0.29% lipid, 9.54% dietary fiber, 67.601% carbohydrates and 5.94% ash. Amino and fatty acid appears in both composite flours were similar, except proline and oleic acid higher in RRCS. Lignoceric founded only in WRCS. In vitro test showed Lactobacillus (BAL) grew on modified MRSA from RRCS and WRCS. Both of composite flour processed into marketable cookies and meatballs formulations. Based on the result, C. indica L and S. platensis composite flour can be used as alternative food for food security.

show abstract

Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds

Kostić,

Đorđević,

Miladinović

et al. 2024

Food Measure

View full text Add to dashboard Cite

Identification of behenic acid as medicinal food for the diabetes mellitus: structure-based computational approach and molecular dynamics simulation studies

Cited by 8 publications

References 43 publications

Gametophyte phase of commercial kelps, the potential food supplements for essential fatty acids and n‐3 polyunsaturated fatty acids

Gametophyte phase of commercial kelps, the potential food supplements for essential fatty acids and n‐3 polyunsaturated fatty acids

Canna indica L and Spirulina platensis for Food Security

Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds

Contact Info

Product

Resources

About