1981
DOI: 10.1042/bj1970771
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Identification of aspirinase with one of the carboxylesterases requiring a thiol group

Abstract: Aspirin-hydrolysing activity in guinea-pig liver is located mainly in the microsomal fraction. This activity was found by electrophoresis to be due to a single carboxylesterase band, out of 12 bands revealed with alpha-naphthyl acetate as substrate. The activity is inhibited completely and irreversibly by the carboxylesterase inhibitor bis-(-4-nitrophenyl) hydrogen phosphate, and also by thiol-blocking reagents.

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Cited by 15 publications
(4 citation statements)
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“…The N-terminal amino acid sequence of GHA deacetylase (Table 3) is similar to those reported for guinea-pig and rat carboxylesterases [36]. Several kinds of deacetylase activity in guinea-pig liver microsomes have been reported [29,36,[42][43][44][45][46][47][48][49][50]. Among these enzymes, the following are thought to resemble GHA deacetylase : the deacetylase of N-hydroxy-N-2-fluorenylacetamide with a molecular mass of 200 kDa [29], and GPH1, a trimeric protein of pI 5.3 composed of subunits with a molecular mass of 57 kDa [36].…”
Section: Discussionsupporting
confidence: 54%
“…The N-terminal amino acid sequence of GHA deacetylase (Table 3) is similar to those reported for guinea-pig and rat carboxylesterases [36]. Several kinds of deacetylase activity in guinea-pig liver microsomes have been reported [29,36,[42][43][44][45][46][47][48][49][50]. Among these enzymes, the following are thought to resemble GHA deacetylase : the deacetylase of N-hydroxy-N-2-fluorenylacetamide with a molecular mass of 200 kDa [29], and GPH1, a trimeric protein of pI 5.3 composed of subunits with a molecular mass of 57 kDa [36].…”
Section: Discussionsupporting
confidence: 54%
“…As for the separation assay, cellular LA was determined by GC-FPD (flame photometric detection) and GC-MS (mass spectrometry) after hydrolytic cleavage of the protein-bound LA by concentrated acid or base at high temperature [25][26][27][28]. Since the GC methods included the strong acid and base hydrolysis of the proteins containing LA, the resulting amounts were the sum of the protein-bound LA and free LA (non-protein LA) in the sample.…”
Section: Introductionmentioning
confidence: 99%
“…Esterases catalyze the hydrolysis of aliphatic and aromatic esters and have been widely studied because of their metabolic functions (29), their utility in flavor development (11), and their role in the breakdown of insecticides (10).…”
mentioning
confidence: 99%