2004
DOI: 10.1016/j.vibspec.2003.12.009
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Identification of American ginseng from different regions using FT-IR and two-dimensional correlation IR spectroscopy

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Cited by 80 publications
(36 citation statements)
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“…25 Based on literature review, the FTIR spectrum for pure ginseng extract powder shows characteristic peaks at 2923 cm 21 due Ó 2015 Biomedical Engineering Society to stretching vibration of -CH 2 -groups and at 1633 cm 21 due to the stretching vibration of carbonyl group. 18 Peaks at 1056-1026 cm 21 are characteristic peaks to distinguish different types of Ginseng (from Korea, America or china). 18 PCL nanofibers have an extremely hydrophobic nature which is undesirable for tissue engineering applications especially as a bone construct.…”
Section: Physical and Mechanical Characteristics Of Scaffoldsmentioning
confidence: 99%
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“…25 Based on literature review, the FTIR spectrum for pure ginseng extract powder shows characteristic peaks at 2923 cm 21 due Ó 2015 Biomedical Engineering Society to stretching vibration of -CH 2 -groups and at 1633 cm 21 due to the stretching vibration of carbonyl group. 18 Peaks at 1056-1026 cm 21 are characteristic peaks to distinguish different types of Ginseng (from Korea, America or china). 18 PCL nanofibers have an extremely hydrophobic nature which is undesirable for tissue engineering applications especially as a bone construct.…”
Section: Physical and Mechanical Characteristics Of Scaffoldsmentioning
confidence: 99%
“…18 Peaks at 1056-1026 cm 21 are characteristic peaks to distinguish different types of Ginseng (from Korea, America or china). 18 PCL nanofibers have an extremely hydrophobic nature which is undesirable for tissue engineering applications especially as a bone construct. The hydrophobicity of pristine PCL nanofibers is the major reason for a slow degradation rate and a weak cell adhesion and proliferation on the surface of the fibers.…”
Section: Physical and Mechanical Characteristics Of Scaffoldsmentioning
confidence: 99%
See 1 more Smart Citation
“…These were confirmed by infrared absorption bands (Fig 7-8 (Nakanishi, et al, 1977). The stronger the relative intensity of the absorption bands between 1150 and 700 cm -1 the higher the starch content (Nakanishi, et al, 1977;Li, et al, 2004;Hua, et al, 2003;Woo, et al, 1999). The difference in sugar chain of fraction 59-2 and 59-4 could therefore be explained by the fact that the former fraction eluted earlier than the latter due to stearic reasons.…”
Section: Ft-ir Spectra Of Saponins From E Elephantinamentioning
confidence: 99%
“…use to fingerprint herbal extracts or powders, is relatively uncommon compared with chromatographic and classical methods (Hussain et al, 2009a;Li et al, 2004b;Liu et al, 2006). The use of attenuated total reflectance (ATR) device evolved rapid FTIR measurements of liquids such as oils and plant extracts, allowing the identification and quantification of valuable plant biomarkers (Schultz and Baranska, 2007).…”
Section: Introductionmentioning
confidence: 99%