“…[24] The identity of the strain was confirmed by Gram stain, urease reaction and the unique 16S rRNA gene sequence. [1,25] The bacteria were stored at -80 o C in 1-ml amounts of Brucella broth containing 15% (v/v) glycerol. [26] H. pylori was cultured at 37 C under microaerobic conditions (10% CO 2 , 3% O 2 and 87% N 2 ) on chocolate agar plates or in liquid Brucella broth (BBL, Franklin Lakes, NJ, USA) supplemented with foetal bovine serum (5% v/v; Invitrogen, Paisley, UK) immediately before use.…”