2017
DOI: 10.1016/j.freeradbiomed.2017.05.027
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Identification of a flavonoid C -glycoside as potent antioxidant

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Cited by 79 publications
(43 citation statements)
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“…Above all, the FRAP method confirmed the reducing power of LAMIC (211.34 ± 15.92 mmol EAA/g) using Ascorbic acid as standard. This reducing power could be attributed to the presence of polyphenolic compounds in LAMIC extract, which are known to have antioxidant activity by their ability to capture free radicals and metal complexation [25][26][27] . The present results are in line with a previous study, which showed that the fruits of Lannea microcarpa have a good antioxidant activity that was correlated with the content in polyphenolic compounds and flavonoids 4 .…”
Section: Discussionmentioning
confidence: 99%
“…Above all, the FRAP method confirmed the reducing power of LAMIC (211.34 ± 15.92 mmol EAA/g) using Ascorbic acid as standard. This reducing power could be attributed to the presence of polyphenolic compounds in LAMIC extract, which are known to have antioxidant activity by their ability to capture free radicals and metal complexation [25][26][27] . The present results are in line with a previous study, which showed that the fruits of Lannea microcarpa have a good antioxidant activity that was correlated with the content in polyphenolic compounds and flavonoids 4 .…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids generally refer to a series of bioactive compounds formed by the connection of two benzene rings with phenolic hydroxyl groups (A and B rings) through the central three carbon atoms. They have the effects of anti-inflammation, antioxidation, scavenging free radicals and so on (Wen et al, 2017). The bioactive compounds of flavonoids for protecting effect on bone by acting on osteoclasts or osteoblasts include kaempferol (KP), quercetin, icariin, poncirin, baicalin, silibinin, etc.…”
Section: Flavonoidsmentioning
confidence: 99%
“…Aktivitas antioksidan dari ekstrak metanol yang mengandung 1% HCl dari sabut kelapa hijau ini disebabkan oleh senyawa flavonoid yang terdeteksi. Flavonoid merupakan senyawa yang erat kaitannya sebagai zat yang mempunyai kapasitas antioksidan bagi tubuh (Astuti, 2008;Permana et al, 2016;Wen et al, 2017). Antosianin yang terdeteksi dalam ekstrak metanol yang mengandung 1% HCl dari sabut kelapa hijau kemungkinan besar juga menyumbangkan aktivitas antioksidan.…”
Section: Aktivitas Antioksidanunclassified