Identification, kinetics and thermodynamic analysis of novel β-galactosidase from Convolvulus arvensis seeds: An efficient agent for delactosed milk activity

Zaman, Umber; Rehman, Khalil ur; Khan, Shahid Ullah; Refat, Moamen S.; Badshah, Syed; Hajira, Bibi; Iqbal, Anwar; Khan, Waseem Ullah

doi:10.1016/j.ijbiomac.2022.09.107

International Journal of Biological Macromolecules

2022

DOI: 10.1016/j.ijbiomac.2022.09.107

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Identification, kinetics and thermodynamic analysis of novel β-galactosidase from Convolvulus arvensis seeds: An efficient agent for delactosed milk activity

Umber Zaman

Khalil ur Rehman

Shahid Ullah Khan

et al.

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Cited by 3 publications

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Amino acids as methyl donors for the formation of N,N-dimethylpiperidinium (mepiquat) in model systems and cooked mushrooms

Liu²,

Liu

et al. 2023

Food Chemistry

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Identification, kinetics and thermodynamic analysis of novel β-galactosidase from Convolvulus arvensis seeds: An efficient agent for delactosed milk activity

Cited by 3 publications

References 55 publications

Amino acids as methyl donors for the formation of N,N-dimethylpiperidinium (mepiquat) in model systems and cooked mushrooms

Amino acids as methyl donors for the formation of N,N-dimethylpiperidinium (mepiquat) in model systems and cooked mushrooms

Isolation and biochemical characterization of novel acid phosphatase and zinc-dependent acid phosphatase from the chicken's brain

Kinetics and thermodynamic stability of native and chemically modified acid invertase: Extracted from yellow pea (Lathyrus aphaca) Seedlings

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