2009
DOI: 10.1111/j.1574-695x.2009.00534.x
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Identification, antifungal susceptibility and scanning electron microscopy of a keratinolytic strain ofRhodotorula mucilaginosa: a primary causative agent of onychomycosis

Abstract: Onychomycosis is a dermatological problem of high prevalence that mainly affects the hallux toenail. Onychomycosis caused by the yeast Rhodotorula mucilaginosa was identified using colony morphology, light microscopy, urease and carbohydrate metabolism in a 57-year-old immunocompetent patient from Rio de Janeiro, Brazil. High-resolution scanning electron microscopy of nail fragments, processed by a noncoating method, led to the observation with fine detail of the structures of both nail and fungus involved in … Show more

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Cited by 21 publications
(24 citation statements)
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“…The first case of onychomycosis caused by R. mucilaginosa was described by Cunha et al, which shows that these yeasts should also be considered as primary agents that can cause opportunistic onychomycosis [87]. The patient was immunocompetent, and the onychomycosis affected the nail of the hallux.…”
Section: Rhodotorula In Humansmentioning
confidence: 99%
“…The first case of onychomycosis caused by R. mucilaginosa was described by Cunha et al, which shows that these yeasts should also be considered as primary agents that can cause opportunistic onychomycosis [87]. The patient was immunocompetent, and the onychomycosis affected the nail of the hallux.…”
Section: Rhodotorula In Humansmentioning
confidence: 99%
“…(22,23) More recently, this microorganism has been implicated as a causative agent in onychomycosis. (24) …”
Section: Discusssionmentioning
confidence: 99%
“…S. cerevisiae is fully accepted for human consumption and is the most common food grade yeast (Bekatorou et al, 2006). Contrary the presence of R. mucilaginosa in sorghum beer could be dangerous because it has been reported to cause Onychomycosis (Da Cunha et al, 2009;Jimoh et al, 2011). It was reported that certain yeasts involved in sorghum beer production were phenotypically different from reference strains (van der Aa Kühle et al, 2001).…”
Section: Discussionmentioning
confidence: 99%