“…The strains tested for the spoilage inoculum had been previously isolated and characterized during preliminary experiments as the dominant yeast species that were resistant to weaker sonication treatments (300 s/100 mL and amplitude of 100%; in apple juice (Montemurro et al, 2014)). Moreover, R. glutinis (Wirth & Goldani, 2012) and C. parapsilosis (Selvarangan, Bui, Limaye, & Cookson, 2003;Tavanti et al, 2010) are classified as pathogens for susceptible patients. The results should help in understanding the physiology of the resistance of these yeasts to novel preservation technologies.…”