Identification and Variability of the GDP-L-Galactose Phosphosphorylase Gene ApGGP1 in Leek Cultivars

Anisimova, Olga K.; Щенникова, А. В.; Кочиева, Е. З.; Filyushin, M. A.

doi:10.1134/s1022795421030030

Cited by 10 publications

(12 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These findings could be interpreted in light of similar other results previously reported by Shalaby et al (2012), Moharam et al (2013), El-Marzoky, Hanan and Shaban (2014), Elshahawy et al (2017), andAhmed, Naglaa et al (2022). In addition, several investigators worldwide have reported other resistant and susceptible garlic cultivars and varieties to clove/bulb rot disease caused by F. oxysporum and F. proliferatum and/or other garlic diseases caused by pathogenic fungi (Shalaby et al, 2012;Palmero et al, 2013;Ignjatov et al, 2018;Jannatun et al, 2020;Filyushin et al, 2021;Anisimova, Olga et al, 2021). Thus, a closely established relationship exists between the presence of the pathogen F. oxysporum and F. proliferatum in the garlic bulb at harvest and the incidence and progress of cloves rot disease in storage.…”

Section: Discussionsupporting

confidence: 87%

“…Thus, a closely established relationship exists between the presence of the pathogen F. oxysporum and F. proliferatum in the garlic bulb at harvest and the incidence and progress of cloves rot disease in storage. Differences in susceptibility of garlic cultivars to F. oxysporum and F. proliferatum mainly due to genetic factors (Shalaby et al, 2012;Palmero et al, 2013;El-Marzoky, Hanan and Shaban, 2014;Elshahawy et al, 2017;Ignjatov et al, 2018;Jannatun et al, 2020;Filyushin et al, 2021;Anisimova, Olga et al, 2021). In this study, out of storage temperatures affecting the development of cloves rot disease of garlic Balady (the highest susceptible) and Seds 40 (the least susceptible) cultivars after 30, 60, and 90 days of storage, 30 °C was the most affecting ones and gradually increased disease severity index of cloves rot caused by both fungi on stored bulbs of both garlic cultivars after 90 days of storage, followed by 25 °C.…”

Section: Discussionmentioning

confidence: 99%

“…Fusarium proliferatum is a worldwide fungal pathogen of various plants. In Germany, this fungus in the past few years has been identified as a garlic dry rot agent (Seefelder et al, 2002), and later, the fungus has been reported in many countries as the main causal organism of clove rot (CR) disease of stored garlic bulbs (SGB) worldwide (Stepien et al, 2011;Tonti et al, 2012;Fuentes et al, 2013;Moharam et al, 2013;Elshahawy et al, 2017;Horákova et al, 2020;Chrétien et al, 2021;Anisimova, Olga et al, 2021). This fungus, as a pathogen, may contaminate seed cloves, infects and colonizes plant roots during garlic growth in the field, and causes later cloves rot disease of SGB (Gálvez and Palmero, 2022).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage

Moharam,

Asran,

Ghanem

2023

Journal of Sohag Agriscience (JSAS)

View full text Add to dashboard Cite

This study investigated factors affecting the infection byFusarium oxysporum and F. proliferatum causing cloves rot (CR) of garlic and developing CR disease during storage. Results showed that the Balady cultivar was the most susceptible to CR disease caused by F. oxysporum and F. proliferatum, which exhibited the lowest cloves germination and disease severity index (DSI) after 21 of planting, followed by Chinese cv. In contrast, Seds 40 cv. was the least susceptible to the CR disease, followed by American cv. During storage of garlic bulbs under room conditions, Balady cv. has exhibited the highest disease progress of CR caused by F. oxysporum and F. proliferatum after 30, 60, and 90 days, followed by Chinese cv. On the other hand, Seds 40 cv. has exhibited the lowest disease progress of CR, followed by American cv. Also, 30 °C was the most affecting the CR disease progress of garlic caused by both fungi and gradually increased the DSI of CR of stored bulbs after 90 of storage, followed by 25 °C. In contrast, 20 °C was the least affecting the progress of CR disease during storage.

show abstract

Section: Discussionsupporting

confidence: 87%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage

Moharam,

Asran,

Ghanem

2023

Journal of Sohag Agriscience (JSAS)

View full text Add to dashboard Cite

show abstract

“…5c). Anisimova et al, (2021) and Li et al, (2017) had reported similar studies. Other findings suggest that PIF directly activated the auxin-responsive gene (IAA & YUC) to regulate longifolia for plant growth and development (Hwang et al, 2017;Zhang et al, 2022).…”

Section: Discussionsupporting

confidence: 54%

Bridging fungal resistance and plant growth through constitutive overexpression ofThchit42gene inPelargonium graveolens

Khatoon,

Warsi,

Singh

et al. 2024

Preprint

View full text Add to dashboard Cite

Pelargonium graveolens essential oil possesses significant attributes, known for perfumery and aromatherapy. However, optimal yield and propagation are predominantly hindered by biotic stress. All biotechnological approaches have yet to prove effective in addressing fungal resistance. The current study developed transgenic geranium bridging molecular mechanism of fungal resistance and plant growth by introducing cassette 35S::Thchit42. Furthermore, 120 independently putative transformed explants were regenerated on kanamycin fortified medium. Primarily transgenic lines were demonstrated peak pathogenicity and antifungal activity against formidable Colletotrichum gloeosporioides and Fusarium oxysporum. Additionally, phenotypic analysis revealed ~2fold increase in leaf size and ~2.1fold enhanced oil content. To elucidate the molecular mechanisms for genotypic cause, De novo transcriptional profiles were analyzed to indicate that the auxin-regulated longifolia gene is accountable for augmentation in leaf size, and ZF RICESLEEPER attributes growth upregulation. Collectively, data provides valuable insights into unravelling the mechanism of Thchit42-mediated crosstalk between morphological and chemical alteration in transgenic plants. This knowledge might create novel opportunities to cultivate fungal-resistant geranium throughout all seasons to fulfil demand.

show abstract

“…In recent years, due to the essential roles of AsA in enduring plant life activities, there has been a significant focus on exploring the AsA biosynthesis pathways and associated genes, particularly GGP. Genome-wide analyses for identification and characterization of the GGP gene family have been well-documented in wheat [36], leek [45], and citrus [46]. Although key genes governing the AsA biosynthesis in plants have been pinpointed, the understanding of the molecular and biological mechanisms by which GGP gene family members contribute to AsA biosynthesis is limited in melon.…”

Section: Introductionmentioning

confidence: 99%

Deciphering the Genomic Characterization of the GGP Gene Family and Expression Verification of CmGGP1 Modulating Ascorbic Acid Biosynthesis in Melon Plants

Yang,

Amanullah,

et al. 2024

Antioxidants

View full text Add to dashboard Cite

Ascorbic acid (AsA), also known as vitamin C, is a well-known antioxidant found in living entities that plays an essential role in growth and development, as well as in defensive mechanisms. GDP-L-galactose phosphorylase (GGP) is a candidate gene regulating AsA biosynthesis at the translational and transcriptional levels in plants. In the current study, we conducted genome-wide bioinformatic analysis and pinpointed a single AsA synthesis rate-limiting enzyme gene in melon (CmGGP1). The protein prediction analysis depicted that the CmGGP1 protein does not have a signaling peptide or transmembrane structure and mainly functions in the chloroplast or nucleus. The constructed phylogenetic tree analysis in multispecies showed that the CmGGP1 protein has a highly conserved motif in cucurbit crops. The structural variation analysis of the CmGGP1 gene in different domesticated melon germplasms showed a single non-synonymous type-base mutation and indicated that this gene was selected by domestication during evolution. Wild-type (WT) and landrace (LDR) germplasms of melon depicted close relationships to each other, and improved-type (IMP) varieties showed modern domestication selection. The endogenous quantification of AsA content in both the young and old leaves of nine melon varieties exhibited the major differentiations for AsA synthesis and metabolism. The real-time quantitative polymerase chain reaction (qRT-PCR) analysis of gene co-expression showed that AsA biosynthesis in leaves was greater than AsA metabolic consumption, and four putative interactive genes (MELO3C025552.2, MELO3C007440.2, MELO3C023324.2, and MELO3C018576.2) associated with the CmGGP1 gene were revealed. Meanwhile, the CmGGP1 gene expression pattern was noticed to be up-regulated to varying degrees in different acclimated melons. We believe that the obtained results would provide useful insights for an in-depth genetic understanding of the AsA biosynthesis mechanism, aimed at the development of improving crop plants for melon.

show abstract

Identification and Variability of the GDP-L-Galactose Phosphosphorylase Gene ApGGP1 in Leek Cultivars

Cited by 10 publications

References 25 publications

Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage

Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage

Bridging fungal resistance and plant growth through constitutive overexpression ofThchit42gene inPelargonium graveolens

Deciphering the Genomic Characterization of the GGP Gene Family and Expression Verification of CmGGP1 Modulating Ascorbic Acid Biosynthesis in Melon Plants

Contact Info

Product

Resources

About