2014
DOI: 10.1002/jsfa.6567
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Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativaL.) and their antioxidant properties

Abstract: The present study revealed that rice straw and seed husk of Iranian varieties shows high antioxidant activities and they contain various types of phenolic and flavonoid compounds that could be use in food and medical industries.

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Cited by 49 publications
(35 citation statements)
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“…In rice, kaempferol and quercetin components were also identified in rice seeds [36]. In addition, Karimi et al [37] detected a large amount of kaempferol in rice straw that was able to scavenge free radicals. In this study, we did not find any involvement of the two compounds in response to water deficit stress, Molecular weights of kaempferol and quercetin are 286 and 302, respectively, and they are both greater than those of the detected phenolics (p-hydroxybenzoic acid: 138; cinnamic acid: 148; ferulic acid: 194; p-coumaric acid: 164, benzoic acid: 122, syringic acid: 198).…”
Section: Discussionmentioning
confidence: 99%
“…In rice, kaempferol and quercetin components were also identified in rice seeds [36]. In addition, Karimi et al [37] detected a large amount of kaempferol in rice straw that was able to scavenge free radicals. In this study, we did not find any involvement of the two compounds in response to water deficit stress, Molecular weights of kaempferol and quercetin are 286 and 302, respectively, and they are both greater than those of the detected phenolics (p-hydroxybenzoic acid: 138; cinnamic acid: 148; ferulic acid: 194; p-coumaric acid: 164, benzoic acid: 122, syringic acid: 198).…”
Section: Discussionmentioning
confidence: 99%
“…OSE has the lowest DPPH scavenging activity compared to vanillin and coumaric acid, this data was not validated with previous study showed that O. sativa extract has rich secondary metabolites, especially alkaloids and phenolic acids that have strong antioxidant activity 50 . Phenolic and flavonoid contents are associated with strong antioxidant activity and especially in terms of DPPH and nitric oxide free radical scavenging 51 . The phenolic extracts from fermented O. sativa showed slow inhibition kinetics of the DPPH radical, as IC 50 53,54 .…”
Section: Discussionmentioning
confidence: 99%
“…However a major compound (10.014 min migration time) could not be identified, but its spectrum (denoted by X) indicated that it should be a flavonoid. The presence of flavonoids in rice straw has been reported (Karimi et al 2014).…”
Section: Phenolic Compoundsmentioning
confidence: 99%