“…Given that the adulteration of dietary supplements is a major problem by putting consumers at risk, a short review of the literature was undertaken in order to identify the analytical methods of extraction of the interest compounds from various herbal products, as well as their determination. The literature survey revealed a wide range of analytical techniques employed for the detection and determination of interest compounds in herbal products, including GC-MS (gas chromatography–mass spectrometry), LC-MS (liquid chromatography–mass spectrometry), HPLC (high-performance liquid chromatography), NMR (nuclear magnetic resonance) spectroscopy, vibrational spectroscopy, LC-FT-ICR-MS (liquid chromatography–Fourier transform ion cyclotron resonance–mass spectrometry), liquid chromatograph–hybrid triple quadrupole linear ion trap mass spectrometer with an information-dependent acquisition, UHPLC-TOF-MS (ultra-high performance liquid chromatography–time of flight–mass spectrometry), IMS (ion mobility spectroscopy), and immunoassay methods [ 2 , 5 , 6 , 8 , 30 , 31 ]. A brief description of the analyzed methods along with the targeted analyte is described below.…”