2013
DOI: 10.3844/ajidsp.2013.46.58
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IDENTIFICATION AND MODE OF ACTION OF ANTIBACTERIAL COMPONENTS FROM <I>MELASTOMA MALABATHRICUM</I> LINN LEAVES

Abstract: The present study aimed to assess the antibacterial activity of the methanol extract of Melastoma Malabathricum Leaves (MMML), active fraction of M. malabathricum leaves (ML5) and isolated kaempferol-3-O-(2",6"-di-O-p-trans-coumaroyl)-β-glucopyranoside (Kf) and to describe the preliminary mode of action against Gram-positive and Gram-negative bacteria. The MMML extract was fractionated by Vacuum Liquid Chromatography (VLC) to afford M. malabathricum leaves fractions (ML1-ML6) of increasing polarities. Bioassay… Show more

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Cited by 24 publications
(23 citation statements)
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“…Similar reports on morphological deteriorating effects of several phytochemicals have been observed previously against various foodborne pathogens (Soylu et al, 2007; Alwash et al, 2013). Such morphological and physiological changes could be caused by the changes in the integrity and fluidity of plasma membrane as well as changes in the composition of the lipid profile of plasma membrane directly hampered by the antimicrobial action of treating agent (Sikkema et al, 1994).…”
Section: Discussionsupporting
confidence: 89%
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“…Similar reports on morphological deteriorating effects of several phytochemicals have been observed previously against various foodborne pathogens (Soylu et al, 2007; Alwash et al, 2013). Such morphological and physiological changes could be caused by the changes in the integrity and fluidity of plasma membrane as well as changes in the composition of the lipid profile of plasma membrane directly hampered by the antimicrobial action of treating agent (Sikkema et al, 1994).…”
Section: Discussionsupporting
confidence: 89%
“…Development of natural alternative means as safe antimicrobials is essential in combating serious foodborne pathogens which pose significant threat to humans (Alwash et al, 2013). Among several studied foodborne pathogens, to some extent, Escherichia coli O157:H7, and Staphylococcus aureus are known to be causative agents of foodborne diseases.…”
Section: Introductionmentioning
confidence: 99%
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“…Previous studies have elucidated that K F can inhibit P. aeruginosa growth [6,7]. In regard to this inhibitory effect, the approach of transcriptomic analysis is useful to identify the differentially expressed genes in this bacterium.…”
Section: Discussionmentioning
confidence: 99%
“…Strains of P. aeruginosa are aeruginosa infections are increasingly required and gaining more and more attention [4]. Previous studies by our research group demonstrated that K F can induce P. aeruginosa cell wall damage [6,7]. us, we decided to investigate the gene expression profile of P. aeruginosa growing in kaempferol-3-O-(2′,6′-di-O-trans-p-coumaroyl)-β-D glucopyranoside isolated from Melastoma malabathricum known to locals in Malaysia as "senduduk."…”
Section: Introductionmentioning
confidence: 99%