“…The biosynthesis pathway of the C. sativus apocarotenoids, which makes it an important crop ( Wani et al, 2017 ), begins by the oxidative cleavage of zeaxanthin in several steps, which are catalysed by the carotenoid cleavage dioxygenase (CCD2), aldehyde dehydrogenase (ALDH) and UDP-glycosyltransferases (UGTs) enzymes. Finally, due to the combined effect of heat and β-glucosidase (BGL), picrocrocin is transformed into safranal ( Ahrazem et al, 2016 , Frusciante et al, 2014 , Jain et al, 2016 ). According to RNA-seq data, the analysis of expression patterns of transcripts involved in key enzymatic steps of apocarotenoids biosynthesis, including carotenoid cleavage dioxygenase, glucosyltransferases, aldehyde dehydrogenases, and beta glucosidases, demonstrate their higher expression levels in stigma than in other tissues ( Jain et al, 2016 ).…”