“…Phospholipids were saponified and methylated to fatty acid methyl esters (FAMEs) under N 2 at 37°C and then dissolved in hexane containing a 19:0 (methyl nonadecanoate fatty acid) FAME standard. The resulting FAMEs were analyzed with a gas chromatograph mass spectrometer ( (Sundh et al 1997;Spring et al 2000;ZechmeisterBoltenstern et al 2011); 18:1ω9c, 18:2ω6c, and 18:2ω9t for fungi (Frostegard and Bååth 1996;ZechmeisterBoltenstern et al 2011); and 10Me18:0 for Actinobacteria (Sundh et al 1997;Spring et al 2000). The PLFAs 16:1ω7c,18:1ω7t,19:1ω9t,18:1ω8t,18:1ω9t, and 18:1ω9c represent monounsaturated fatty acids, while 15:0, 16:0, 17:0, 18:0, i15:0, a13:0, a15:0, a17:0, cyc17:0, and 10Me18:0 represent saturated fatty acids.…”