2020
DOI: 10.13041/jpvm.2020.44.2.75
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Identification and antimicrobial susceptibility of Escherichia coli isolated from broiler chickens affected by colibacillosis in Tiaret Province

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Cited by 3 publications
(8 citation statements)
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“…Escherichia coli tested in this study possessed a low resistance to COL (14.37%). These results agreed with the previous studies [ 12 , 23 ] in western Algeria, describing that all APEC were susceptible to COL. These findings contradict the previous studies of Madadi et al .…”
Section: Discussionsupporting
confidence: 93%
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“…Escherichia coli tested in this study possessed a low resistance to COL (14.37%). These results agreed with the previous studies [ 12 , 23 ] in western Algeria, describing that all APEC were susceptible to COL. These findings contradict the previous studies of Madadi et al .…”
Section: Discussionsupporting
confidence: 93%
“…Moreover, high resistance rates to the quinolone group (95% for NA, 93.75% for OFX, and 87.50% for CIP) were shown in this study, consistent with Bakhshi et al [22], who reported the highest resistance rate of APEC in Iran to NA (98.20%), followed by CIP (87.50%). Similarly, Merati et al [23] in Tiaret Province showed that E. coli strains were entirely resistant to NA and OFX (100%). Regardless, these findings disagreed with a previous report in Uganda [24], which showed lower resistance to CIP and NA at 20.02% and 60.70%, respectively.…”
Section: Discussionmentioning
confidence: 84%
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“…Our results showed that isolated Salmonella strains were susceptible to most human and animal antibiotics tested (14 agents). Moreover, multi-drug resistance was not observed, which was inconsistent with several similar studies (Eid et al, 2015;Farahani et al, 2018;Hossain et al, 2019;Merati & Boudra, 2023). However, all the strains in both serotypes were resistant to colistin.…”
Section: Discussioncontrasting
confidence: 84%
“…Over the past decade, antimicrobial resistance has become a severe public health problem worldwide (Ali and Mohamed, 2020;Mirzaei et al, 2022). Several researchers have reported the emergence of multidrug-resistant bacteria isolated from poultry products (Almashhadany, 2019;Xie et al, 2019;Merati et al, 2020). Antimicrobial resistance is a natural consequence of adapting infectious agents to exposure to antimicrobials in medicine and food animals.…”
Section: Introductionmentioning
confidence: 99%