2011
DOI: 10.1016/j.ces.2011.02.037
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Identification and analysis of possible splits for azeotropic mixtures—1. Method for column sections

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Cited by 13 publications
(16 citation statements)
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“…If all components are present in both products, the split is termed nonsharp or sloppy split (e.g. A,B,C,D:A,B,C,D) [79]. While splits with both products on distillation boundaries are sometimes also called sharp splits [80], we will term them highest purity splits, independent of the number of components present in the products.…”
Section: Algorithmic Approaches For the Generation Of Distillation Prmentioning
confidence: 99%
See 1 more Smart Citation
“…If all components are present in both products, the split is termed nonsharp or sloppy split (e.g. A,B,C,D:A,B,C,D) [79]. While splits with both products on distillation boundaries are sometimes also called sharp splits [80], we will term them highest purity splits, independent of the number of components present in the products.…”
Section: Algorithmic Approaches For the Generation Of Distillation Prmentioning
confidence: 99%
“…Recently, Petlyuk et al [79,88] presented a computational simple method for the identification and analysis of possible splits and product regions for sharp splits. The method is based on an analysis of the pinch branch terminals and can also be used for the synthesis of distillation sequences.…”
Section: Algorithmic Approaches For the Generation Of Distillation Prmentioning
confidence: 99%
“…noniterative method for finding the possible splits at finite reflux ratio of azeotropic distillation based on the identification of the common terminal points of pinch branches in each column section (Petlyuk et al 2011(Petlyuk et al , 2012. Its extension to extractive distillation is in preparation.…”
Section: Case Studymentioning
confidence: 99%
“…To eliminate the shortcomings of the above-mentioned design methods, a new approach for optimal conceptual design of extractive distillation columns/units was developed in this work. This design approach is based on the infinitely sharp split (ISS) method, which considers that each section of extractive distillation column has an infinite height and that it allows to achieve a sharp split for at least one component of the mixture; that is, this component is only present at one end of this section as depicted in Figure of our previous paper . The main features of the ISS method can be summarized in the following points: The product points for all column sections and for a mixture with any number of components are located on the boundary elements of the composition simplex, that is, vertices, edges, faces, and so forth.…”
Section: Introductionmentioning
confidence: 99%