2016
DOI: 10.1016/j.xphs.2016.04.020
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Ice Recrystallization in a Solution of a Cryoprotector and Its Inhibition by a Protein: Synchrotron X-Ray Diffraction Study

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Cited by 19 publications
(13 citation statements)
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“…For example, it was suggested that the observations of freeze-induced protein destabilization do not necessarily prove that there is a direct ice/protein interaction ( i.e. , sorption of protein molecules on ice crystals), as the same results could be explained by a partitioning of protein into quasi-liquid layer (52). The quasi-liquid layer (also known as liquid-like layer) is a thin film of liquid water on the surface of ice crystals, which exists well below the ice melting temperature even in pure water (53).…”
Section: Interfacial Stress In Drug Substance Developmentmentioning
confidence: 99%
“…For example, it was suggested that the observations of freeze-induced protein destabilization do not necessarily prove that there is a direct ice/protein interaction ( i.e. , sorption of protein molecules on ice crystals), as the same results could be explained by a partitioning of protein into quasi-liquid layer (52). The quasi-liquid layer (also known as liquid-like layer) is a thin film of liquid water on the surface of ice crystals, which exists well below the ice melting temperature even in pure water (53).…”
Section: Interfacial Stress In Drug Substance Developmentmentioning
confidence: 99%
“…Поширеною думкою є твердження, що сироватка «стабілізує» мембрани під час кріоконсервування, попереджує їхнє осмотичне пошкодження, захищає клітини від дії вільних радикалів, проте механізм цього захисту залишається нез'ясованим [25]. Механізм кріопротекторної дії сироватки пов'язують із наявністю протеїнів плазми, що мають дію непроникальних кріопротекторів під час кріоконсервування [26,27].…”
Section: загальна збереженість (25%~75%)unclassified
“…41,42 Scattering has been used to obtain crystal structures of cryoprotectants such as AFPs, 43 though little research has been taken into their effect on ice growth. 44 Studies have also monitored crystallization, polymorphism and disorder of ice upon addition of solutes such as bovine serum albumin (BSA) and sorbitol 45,46 as well as investigating potential ice growth inhibition mechanisms. 47 However XRD has not been used thus far to study the kinetics of ice growth, which is crucial in the design of new IRIs.…”
Section: Introductionmentioning
confidence: 99%