2019
DOI: 10.1107/s2052252519001878
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Ice formation and solvent nanoconfinement in protein crystals

Abstract: Ice formation within protein crystals is a major obstacle to the cryocrystallographic study of protein structure, and has limited studies of how the structural ensemble of a protein evolves with temperature in the biophysically interesting range from ∼260 K to the protein–solvent glass transition near 200 K. Using protein crystals with solvent cavities as large as ∼70 Å, time-resolved X-ray diffraction was used to study the response of protein and internal solvent during rapid cooling. Solvent nanoconfinement … Show more

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Cited by 18 publications
(54 citation statements)
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“…Shi and coworkers reported protein concentrations in the deposited liquid of $2 mg ml À1 or $0.2%(w/w). This is far too small to appreciably modify the glass-transition temperature of the solution (Angell, 2002) or the critical cooling rates for vitrification (Warkentin et al, 2013), and the fraction of solvent within the first two hydration layers of the protein molecules (which is unlikely to crystallize; Moreau et al, 2019) at this concentration is also small. However, the cryo-EM images reported by Shi and coworkers (and those often obtained in general cryo-EM practice) suggest that the final protein concentrations after blotting and evaporation and that are captured in the plunge-cooled samples are much larger than in the original solution.…”
Section: Vitrification At Elevated Temperatures?mentioning
confidence: 98%
“…Shi and coworkers reported protein concentrations in the deposited liquid of $2 mg ml À1 or $0.2%(w/w). This is far too small to appreciably modify the glass-transition temperature of the solution (Angell, 2002) or the critical cooling rates for vitrification (Warkentin et al, 2013), and the fraction of solvent within the first two hydration layers of the protein molecules (which is unlikely to crystallize; Moreau et al, 2019) at this concentration is also small. However, the cryo-EM images reported by Shi and coworkers (and those often obtained in general cryo-EM practice) suggest that the final protein concentrations after blotting and evaporation and that are captured in the plunge-cooled samples are much larger than in the original solution.…”
Section: Vitrification At Elevated Temperatures?mentioning
confidence: 98%
“…In cubic apoferritin crystals these solvent cavities have a facecentred cubic arrangement. Theses cavities are larger than those found in roughly 98% of PDB-deposited protein crystal structures (Moreau et al, 2019). A second set of large cavities lies between the spherical shells, having a characteristic size of 65 Å (the distance between the second nearest-neighbour shells) and together containing roughly 65% of the total solvent volume.…”
Section: Structure Of Cubic Apoferritin Crystalsmentioning
confidence: 81%
“…Although the apoferritin crystallization solutions and the solvent present in the crystal cavities contain significant salt concentrations, these only reduce the freezing temperature of the solution by 4 C (Clegg, 1995). Ice formation is dominated by the effects of nanoconfinement by the protein lattice (Moreau et al, 2019) and, at the concentrations of 10%(v/v) and larger used here, by glycerol.…”
Section: Protein Crystallization and Harvestingmentioning
confidence: 94%
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“…However, sample handling remains a major issue. Cryoprotection of samples is another difficulty that is directly related to a loss of diffraction power and crystal quality (Pflugrath, 2015;Moreau et al, 2019). RT data collection, on the other hand, is a clear way to ISSN 2059-7983 # 2020 International Union of Crystallography avoid this procedure-dependence of data quality, as has recently been highlighted and reviewed (Broecker et al, 2018) for the diffraction of crystals in situ in their crystallization device.…”
Section: Introductionmentioning
confidence: 99%